| 100% | TOSTADA | 7 | Dish with a side of guacamole |
| 75% | SATAY | 5 | Grilled Thai dish with a side of peanut sauce |
| 58% | EGGSOVEREASYRIDER | 17 | "Some runny yolks with a side of Peter Fonda then?" |
| 57% | GASTROPOD | 9 | Podcast that discusses "food with a side of science and history" |
| 56% | STEW | 4 | Dish with a little of this and a little of that |
| 55% | ASTRIDE | 7 | With a leg on either side of |
| 55% | ASTRADDLE | 9 | With a leg on each side of |
| 55% | PIE | 3 | Baked dish with a top of pastry |
| 55% | OMELET | 6 | Egg dish with a choice of fillings |
| 55% | OMELETS | 7 | Egg dishes with a choice of fillings |
| 55% | GABLEEND | 8 | Side of a building with a pointed roof |
| 54% | ASTRIDE | 7 | With a leg on each side of a horse |
| 54% | ASTRIDE | 7 | With a leg on each side of an animal |
| 52% | DIE | 3 | Cube with a different number of pips on each side |
| 51% | AUGRATIN | 8 | Dish topped with a layer of brown breadcrumbs |
| 51% | SCALENE | 7 | A triangle with three sides of different lengths |
| 51% | JOHNNYRIVERS | 12 | "Poor Side of Town" singer with a "watery" name: 2 wds. |
| 51% | SIDE | 4 | Lobster with a ___ of lobster, dish ordered by Rachel in "Friends" |
| 51% | GUAC | 4 | (8/8) "Now that your burrito is done, let's serve it with a side of ___ (avocado dip, for short)" |
| 50% | ROCKHOPPER | 10 | Small penguin with a yellow crest on each side of its head |
| 50% | OLIO | 4 | A dish with some of this and some of that |
| 49% | CAESAR | 6 | ___ salad, dish with romaine lettuce invented in 1924 because of a shortage of ingredients |
| 48% | SNARE | 5 | Side drum with a rattle of metal wires on the bottom head |
| 48% | RAITA | 5 | Indian side dish of yogurt with chopped cucumber and spices |
| 48% | SALAD | 5 | Light dish with a mix of small bits of food that's served as a meal course |
| 48% | MOON | 4 | "The Dark Side of the ___," Pink Floyd album with a celestial object in its title |
| 48% | POTPIE | 6 | Dish with a crust |
| 47% | RICEPILAF | 9 | Dish with a seasoned broth |
| 47% | FONDUE | 6 | Dish with a communal pot |
| 47% | GRATIN | 6 | Dish with a browned crust |