| 100% | OMELET | 6 | Egg dish with "Denver" and "Greek" varieties |
| 63% | HUEVOSRANCHEROS | 15 | Egg dish with tortillas and salsa |
| 63% | WESTERNOMELETTE | 15 | Egg dish with onions, peppers and ham |
| 61% | DENVEROMELET | 12 | Egg dish with ham, onions and green bell peppers |
| 61% | JAMBALAYA | 9 | Rice dish with Creole and Cajun varieties |
| 61% | STEW | 4 | Dish with "Irish" and "Brunswick" varieties |
| 61% | SALAD | 5 | Dish with "Caesar" and "Waldorf" varieties |
| 60% | QUICHELORRAINE | 14 | Dish with bacon, cheese and eggs |
| 59% | COBBSALAD | 9 | Dish with bacon and hard-boiled eggs |
| 57% | CARBONARA | 9 | Pasta dish with bacon, eggs, and cheese |
| 57% | CARBONARA | 9 | Italian pasta dish with guanciale, cheese and eggs |
| 55% | LOCO | 4 | ___ moco (Hawaiian dish with rice, meat, and a fried egg) |
| 53% | MOUSSAKA | 8 | Baked Greek dish with eggplant and ground meat |
| 51% | EGGS | 4 | & 14D Dish of toast covered with ham, eggs and hollandaise sauce |
| 50% | COBB | 4 | Variety of salad with avocados and eggs |
| 50% | COBB | 4 | Variety of salad with bacon and eggs |
| 50% | PADSEEEW | 8 | Thai dish made with stir-fried wide noodles, gai lan, and egg |
| 50% | WESTERNOMELETTE | 15 | Egg dish with a lemon turnover |
| 49% | JAMBA | 5 | Meat-and-vegetables dish with Creole and Cajun varieties |
| 49% | LOMEIN | 6 | A Chinese egg noodle dish with meat and vegetables |
| 49% | OMELET | 6 | Egg dish with a choice of fillings |
| 49% | OMELETS | 7 | Egg dishes with a choice of fillings |
| 49% | FUYUNG | 6 | Chinese egg dish with vegetables |
| 48% | USA | 3 | Country with Denver and Savannah: Abbr. |
| 48% | CAESARSALAD | 11 | Dish with coddled egg |
| 47% | COBB | 4 | ___ salad (dish with hard-boiled eggs and chopped turkey) |
| 47% | TOAST | 5 | *French ___, a sweet breakfast dish made with bread, eggs, and milk, and often served with syrup |
| 47% | SOUFFLE | 7 | French baked egg dish with a rise |
| 47% | LOCO | 4 | ___ moco, Hawaiian rice dish that is topped with a hamburger patty, fried egg, and brown gravy |