| 100% | ROE | 3 | Eggs of sturgeon or salmon |
| 65% | ROE | 3 | Salmon or sturgeon eggs |
| 64% | ROE | 3 | Eggs from salmon or sturgeon |
| 50% | FISHROE | 7 | Eggs of sea creatures such as salmon |
| 49% | CAVIAR | 6 | Fancy food made of sturgeon eggs |
| 48% | CAVIAR | 6 | The salt-cured eggs of a sturgeon fish |
| 47% | NIT | 3 | Egg of Pediculus humanus humanus or Pediculus humanus capitis, for example |
| 46% | ROYALE | 6 | Eggs Benedict with salmon instead of ham |
| 46% | ROE | 3 | Eggs from shad or sturgeon |
| 46% | RED | 3 | Kind of salmon or herring |
| 46% | ROE | 3 | Type of egg or deer |
| 45% | DOZEN | 5 | Typical quantity of eggs or donuts |
| 45% | DOZ | 3 | Quantity of eggs or doughnuts (Abbr.) |
| 45% | DOZEN | 5 | Common quantity of eggs or doughnuts |
| 45% | DOZEN | 5 | Typical purchase of eggs or doughnuts |
| 45% | DOZEN | 5 | Typical quantity of eggs or roses |
| 45% | SALAD | 5 | Follower of green, egg, or ham |
| 45% | SPAWN | 5 | Lay eggs, like salmon (anagram of "pawns") |
| 44% | ROE | 3 | Fish eggs, or a kind of deer |
| 44% | DOZ | 3 | Typical quantity of eggs or donuts: Abbr. |
| 44% | OOLOGY | 6 | The collecting or study of bird eggs |
| 44% | WHITE | 5 | Part of an eye or an egg |
| 43% | MACAROON | 8 | Cookie made of egg, sugar and almonds or coconut |
| 42% | OMELETTE | 8 | Savoury dish of beaten eggs cooked in oil or butter |
| 42% | HATCHLING | 9 | Baby bird, fish or reptile just out of the egg |
| 41% | EMU | 3 | Bird of the Outback whose eggs weigh a pound or more |
| 40% | VEGANMAYO | 9 | Condiment that might use soy milk or aquafaba in place of egg |
| 38% | ROE | 3 | Eggs of fish |
| 38% | ROE | 3 | Eggs of eels |
| 38% | EGGNOG | 6 | Drink of eggs, milk, sugar, spice and brandy that can be served hot or cold |