| 100% | ASPARAGUS | 9 | Eurasian plant with small, scaly leaves whose young shoots are cooked and eaten |
| 45% | HYSSOP | 6 | Aromatic plant with spikes of small blue flowers whose leaves are used in cooking |
| 45% | HYSSOP | 6 | Aromatic plant with spikes of small, blue flowers whose leaves are used in cooking |
| 38% | BORAGE | 6 | Mediterranean plant with star-shaped blue flowers whose young leaves are used in salads |
| 37% | SPRINGONION | 11 | Immature plant whose bulb and long green leaves are eaten in salads |
| 37% | RHUBARB | 7 | Plant whose leafstalks are cooked, sweetened and eaten as a dessert |
| 35% | YAMS | 4 | Vegetables whose skins may be cooked and eaten separately |
| 34% | DILL | 4 | Eurasian plant whose leaves are used for flavouring in pickles |
| 34% | BASIL | 5 | Eurasian plant whose aromatic leaves are used as herbs for seasoning |
| 33% | PURSLANE | 8 | Weedy plant with edible leaves and small yellow flowers |
| 33% | CLEAVERS | 8 | Eurasian plant also called goosegrass with small white flowers and prickly fruits |
| 33% | DILL | 4 | Aromatic Eurasian plant whose leaves are used for flavouring in pickles |
| 33% | NETTLE | 6 | Plant whose jagged leaves are covered with stinging hairs |
| 31% | SAGE | 4 | Mediterranean plant whose grey-green leaves are used in cooking |
| 31% | BISTORT | 7 | Plant with a spike of small pink flowers whose root is used in medicine as an astringent |
| 31% | SEAL | 4 | Aquatic mammal whose young might be white and fluffy with large dark eyes |
| 31% | MEAT | 4 | Animal flesh that is cooked and eaten |
| 31% | ROCKET | 6 | Mediterranean plant with yellowish-white flowers whose leaves are used as a salad |
| 31% | CHIVE | 5 | Purple-flowered plant whose long slender hollow leaves are used in cooking |
| 30% | SOLE | 4 | Fish whose "Dover" variety is often cooked with butter and lemon |
| 30% | CUMIN | 5 | Mediterranean plant with white or pink flowers whose aromatic seeds are used as a condiment and a flavouring |
| 30% | EARLYPURPLE | 11 | — orchid, plant with purplish-crimson flowers whose dark green leaves are marked with blackish spots |
| 29% | TREE | 4 | Plant with leaves, branches, and roots |
| 28% | COLEUS | 6 | Plant with green, maroon and pink leaves |
| 28% | MARIGOLD | 8 | Plant with yellow flowers and edible leaves |
| 28% | GOLDILOCKS | 10 | Eurasian plant with clusters of small yellow flowers resembling the Michaelmas daisy |
| 28% | BORAGE | 6 | Plant with blue flowers and hairy purple leaves |
| 28% | CELERY | 6 | Eurasian plant whose blanched leafstalks are used in salads |
| 27% | HYACINTH | 8 | Plant with sword-shaped leaves and colorful flower clusters |
| 27% | ACANTHUS | 8 | Genus of plants with large spiny leaves and spikes of white or purplish flowers whose species include bear’s breeches |