| 100% | EEL | 3 | Fish often served with tare sauce |
| 63% | TROUT | 5 | Fish often served with almonds |
| 63% | TARTAR | 6 | ___ sauce (condiment often served with fish and chips) |
| 59% | YAKITORI | 8 | Skewer often glazed with tare sauce |
| 59% | PEKINGDUCK | 10 | Dish often served with hoisin sauce |
| 59% | LINGUINI | 8 | Pasta often served with clam sauce |
| 59% | EGGROLL | 7 | Appetizer often served with duck sauce |
| 59% | SASHIMI | 7 | Dish often served with soy sauce |
| 59% | LINGUINE | 8 | Pasta often served with clam sauce |
| 59% | POBOY | 5 | Sandwich often served with remoulade sauce |
| 59% | SATAY | 5 | Kebab often served with peanut sauce |
| 59% | SPAGHETTI | 9 | Often served with tomato sauce and meatballs |
| 59% | CHATEAUBRIAND | 13 | Tenderloin often served with Béarnaise sauce |
| 58% | LEMONWEDGE | 10 | Citrus slice often served with fish |
| 57% | PADTHAI | 7 | Dish often served with a tamarind sauce |
| 57% | MIGNONETTE | 10 | Sauce often served with oysters |
| 56% | SUSHI | 5 | Food often served with wasabi and soy sauce |
| 56% | PASTA | 5 | Noodles often served with marinara or Alfredo sauce |
| 56% | ANGELHAIR | 9 | Delicate pasta often served with a light sauce |
| 56% | AIOLI | 5 | Sauce often served with crab cakes |
| 56% | SASHIMI | 7 | Raw fish, often served with sushi |
| 55% | SOLE | 4 | Fish often prepared with a meunière sauce |
| 55% | EEL | 3 | Fish often grilled with sweet soy sauce |
| 55% | RAMEN | 5 | Dish often served with soy sauce or miso |
| 55% | EGGROLL | 7 | Appetizer often served with duck sauce (2 wds.) |
| 55% | EEL | 3 | Fish often glazed with a sweet soy sauce |
| 54% | ROE | 3 | Fish eggs often served with sushi |
| 54% | THAI | 4 | Asian cuisine often served with sriracha sauce |
| 54% | ZITI | 4 | Baked dish often served with tomato sauce |
| 54% | UNAGIROLLS | 10 | Maki sushi often served with eel sauce |