| 100% | LOX | 3 | Fish used as a topping on bagels |
| 77% | LOX | 3 | Fish used as a bagel topping |
| 75% | LOX | 3 | Brined fish used as a bagel topping |
| 63% | ANCHOVY | 7 | Small, pickled fish used as a pizza topping |
| 62% | SOUR | 4 | ___ cream, fermented dairy product that's commonly used as a topping on 22a |
| 62% | SALSA | 5 | Spicy tomato-based condiment that is commonly used as a topping on 22a |
| 61% | LOX | 3 | Cured salmon used as a bagel topping |
| 61% | LOX | 3 | Smoked salmon used as a bagel topping |
| 60% | CAPER | 5 | Pickled flower bud used as a bagel topping |
| 60% | LETTUCE | 7 | Leafy salad ingredient with 'Romaine' and 'Butterhead' varieties that's commonly used as a topping on 22a |
| 51% | CRUMBS | 6 | Small bread pieces, can be used as a topping |
| 50% | OREO | 4 | Cookie used as a froyo topping |
| 49% | CHEESE | 6 | Dairy product used as a pizza topping |
| 49% | OREO | 4 | Cookie used as a 12-Down topping |
| 49% | WOODEAR | 7 | Mushroom commonly used as a ramen topping |
| 49% | LOX | 3 | Cured salmon used as a 7-Down topping |
| 49% | CHIASEEDS | 9 | "Superfood" commonly used as a smoothie bowl topping |
| 49% | CHEESE | 6 | Dairy product widely used as a pizza topping |
| 49% | ANCHOVIES | 9 | Salty fish used as pizza topping |
| 48% | GARNISHES | 9 | Herbs used as a finishing touch on a dish |
| 48% | SCHMEAR | 7 | Dab, as a bagel topping |
| 48% | LOX | 3 | Pink topping on a bagel |
| 48% | LOX | 3 | Brined topping on a bagel |
| 48% | LOX | 3 | Fishy topping on a bagel |
| 47% | NORI | 4 | Seaweed used as a wrap on sushi rolls |
| 47% | LOX | 3 | Fish on a bagel |
| 47% | FLAXSEED | 8 | Fiber-rich bit that might be used as a yogurt topping |
| 47% | FERRIC | 6 | & 22A Red powder used as a sensitive coating on magnetic tape |
| 47% | ANGEL | 5 | Heavenly being that may be used as a Christmas tree topper |