| 100% | BAKLAVA | 7 | Flaky, Mid-East pastry with ground nuts and honey |
| 54% | BAKLAVA | 7 | Pastry with nuts and honey |
| 47% | BAKLAVA | 7 | Sweet layered pastry often with nuts and honey |
| 41% | BAKLAVA | 7 | Dessert made of layers of filo pastry with nuts and honey |
| 39% | BAKLAVA | 7 | Middle eastern dessert with flaky dough and nuts |
| 39% | BAKLAVA | 7 | Flaky Middle Eastern pastry, layered filo and nuts |
| 36% | TORTES | 6 | Cakes with ground nuts |
| 35% | TORTES | 6 | Cakes often made with ground nuts |
| 35% | TORTE | 5 | Cake often made with ground nuts |
| 35% | BAKLAVA | 7 | Nut-and-honey pastry |
| 35% | BAKLAVA | 7 | Middle-Eastern dessert of pastry, nuts and honey |
| 35% | BAKLAVA | 7 | A Middle Eastern dessert of filo, nuts and honey |
| 35% | GRANOLA | 7 | Mixture of rolled oats, nuts and honey |
| 33% | PIE | 3 | Pastry with a crust and filling |
| 32% | BAKLAVA | 7 | Dessert of Middle Eastern origin consisting of thin layers of pastry filled with nuts and honey |
| 31% | BAKLAVA | 7 | Layers of filo pastry with pistachios and syrup |
| 31% | HUMMUS | 6 | Ground chickpeas with lemon and garlic |
| 31% | ASIA | 4 | East ___ (region with China and Japan) |
| 31% | BAKLAVA | 7 | Sweet dessert pastry with a layer of chopped nuts |
| 31% | CHEX | 4 | Cereal whose varieties include Chocolate, Cinnamon, and Honey Nut |
| 31% | ECLAIR | 6 | Long pastry with chocolate on top and cream inside |
| 31% | GRANOLA | 7 | Cereal with oats and nuts |
| 31% | RULE | 4 | Word with gag and ground |
| 31% | CAFES | 5 | Places with coffee and pastries |
| 30% | PESTO | 5 | Sauce with basil and pine nuts |
| 30% | TACOSALAD | 9 | Dish with greens and ground beef |
| 30% | NFC | 3 | Grp. with East and West divisions |
| 30% | POPTART | 7 | Kellogg's toaster pastry with strawberry and s'mores flavors: Hyph. |
| 30% | POPTARTS | 8 | Breakfast pastries with such flavors as Frosted Blueberry and Snickerdoodle: Hyph. |
| 30% | TWAIN | 5 | With "the," East and West, in a Kipling ballad |