| 100% | FARINA | 6 | Flour made from cereal grain |
| 72% | BRAN | 4 | Food made from cereal grain husks |
| 71% | OATEN | 5 | Made from a cereal grain |
| 61% | BRAN | 4 | Husks of cereal grain separated from the flour by sifting |
| 54% | CORNMEAL | 8 | Yellow flour made from maize |
| 54% | BEER | 4 | Beverage brewed from cereal grains |
| 50% | CORNMEAL | 8 | A coarse flour made from kernels on a husk |
| 50% | SOBA | 4 | Noodles made from buckwheat flour |
| 49% | CORNBREAD | 9 | Yellowish loaf made from maize flour |
| 49% | SOURDOUGH | 9 | Bread made from fermented flour mixture |
| 49% | GLUTENFREE | 10 | Like bread made from almond flour |
| 49% | SOBA | 4 | Japanese noodles made from buckwheat flour |
| 49% | UDON | 4 | Thick noodle made from wheat flour |
| 49% | OAT | 3 | ___ milk (nondairy alternative made from grain) |
| 49% | OATMILK | 7 | Dairy drink substitute made from grain |
| 49% | CORNFLAKES | 10 | Cereal made from kernels |
| 49% | KNEAD | 5 | Make dough from flour |
| 48% | CORNBREAD | 9 | Native American loaf made from maize flour |
| 48% | BRAN | 4 | Grain husk separated from flour |
| 48% | FARINA | 6 | Meal made of cereal grains |
| 48% | BECHAMEL | 8 | French sauce made from butter, milk, and flour |
| 48% | GNOCCHI | 7 | Small Italian dumplings made from potato and flour |
| 47% | RICE | 4 | Grain from which sake is made |
| 47% | BECHAMEL | 8 | The mother sauce made from butter, flour and milk |
| 47% | PUMPERNICKEL | 12 | Slightly sour black bread made from coarse rye flour |
| 47% | CEREAL | 6 | Food made from grains, eaten with milk for breakfast |
| 46% | OATMEAL | 7 | Powdery substance ground from cereal used for making porridge |
| 46% | OATS | 4 | Breakfast cereal grains used to make herb-cheese rolls |
| 46% | BULGAR | 6 | Cereal made from par-boiled dried wheat |
| 45% | OAT | 3 | Grain used to make granola bars and cereals |