| 100% | GALANTINE | 9 | French dish of poached meat covered with aspic |
| 60% | GALANTINE | 9 | Dish of boned, stuffed meat or fish poached, covered with aspic and served cold |
| 41% | VEALOSCAR | 9 | Dish of cutlets topped with crab meat and asparagus spears |
| 39% | POUTINE | 7 | Canadian dish of French fries topped with cheese and gravy |
| 39% | EGGS | 4 | & 14D Dish of toast covered with ham, eggs and hollandaise sauce |
| 39% | TAMALE | 6 | Mexican dish of minced meat mixed with crushed maize and seasonings |
| 38% | STEW | 4 | Dish made of meat and vegetables which rhymes with "stu" |
| 38% | HOTPOT | 6 | Meat and vegetable casserole with a covering of sliced potato |
| 38% | STEAK | 5 | & 21A Dish of raw minced meat and egg mixed with onion and seasonings |
| 37% | COUSCOUS | 8 | Spicy dish of North Africa consisting of steamed semolina, usually served with a meat stew |
| 36% | ESCARGOT | 8 | French dish of snails |
| 36% | FONDU | 5 | French dish of melted cheese |
| 36% | PATE | 4 | French dish of chopped liver |
| 35% | BEEF | 4 | & 20A Dish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce |
| 34% | TERIYAKI | 8 | In Japanese cookery, a dish of meat basted with soy sauce and rice wine and broiled over an open fire |
| 34% | ESCARGOT | 8 | French dish of snails cooked in butter and wine |
| 34% | ENCHILADA | 9 | Mexican dish consisting of a fried tortilla filled with meat and served with a chilli sauce |
| 33% | STEW | 4 | Dish of meat and potatoes |
| 33% | STEW | 4 | Dish of meat cooked slowly |
| 33% | STEW | 4 | Dish of meat and vegetables |
| 33% | MOTTLE | 6 | Cover with spots of color |
| 33% | SODS | 4 | Covers with rolls of grass |
| 33% | TPS | 3 | Covers with hundreds of sheets? |
| 33% | ALA | 3 | Boeuf __ mode: French dish of wine-braised beef |
| 33% | HASH | 4 | Dish of chopped meat and vegetable |
| 33% | ONIONSOUP | 9 | French dish with a cheesy topping |
| 33% | CARPACCIO | 9 | Dish of thinly sliced raw meat |
| 33% | HASH | 4 | Dish of chopped meat and potatoes |
| 32% | SOUFFLE | 7 | Delicate baked French dish of egg whites that puff |