| 100% | NOYAU | 5 | French liqueur made from brandy flavoured with almonds and apricot kernels |
| 53% | MARASCHINO | 10 | Liqueur made from and flavoured with the kernels of marasca cherries |
| 36% | AMARETTI | 8 | Small Italian macaroon biscuits made from ground apricot kernels or almonds |
| 30% | MARZIPAN | 8 | Confection made from ground almonds and sugar |
| 30% | MARZIPAN | 8 | Confection made from sugar and almond meal |
| 30% | TIAMARIA | 8 | Liqueur made with Jamaican rum and coffee beans (2 wds.) |
| 30% | MARZIPAN | 8 | A confection made from ground almonds and sugar |
| 30% | BECHAMEL | 8 | French sauce made from butter, milk, and flour |
| 30% | BENEDICTINE | 11 | Liqueur made from a secret formula developed at a French monastery in the 16th century |
| 29% | CALVADOS | 8 | French brandy made from apples |
| 29% | ORGEAT | 6 | Drink made from orange flower water and barley or almonds |
| 29% | BEARNAISE | 9 | French sauce made with butter, eggs and herbs |
| 29% | BECHAMEL | 8 | French sauce made with white roux and milk |
| 29% | CLAFOUTIS | 9 | French fruit and batter pastry made with cherries |
| 29% | RIZAULAIT | 9 | French dessert made with rice, milk and sugar |
| 28% | STINGER | 7 | Cocktail made with brandy and crème de menthe |
| 28% | WHITERUSSIAN | 12 | Drink made with vodka, coffee liqueur and cream |
| 28% | EAUDEVIE | 8 | French distilled brandy made from fruits |
| 28% | KIRROYAL | 8 | French cocktail made with crème de cassis and champagne (2 wds.) |
| 27% | MARZIPAN | 8 | Paste made from ground almonds, sugar and egg whites used to coat fruit cakes |
| 27% | SALISBURY | 9 | What would you call a steak made from ground beef and served with gravy? |
| 27% | CASSOULET | 9 | Stew originating from France made with haricot beans and meat |
| 27% | MACAROON | 8 | Small cake made from egg whites, sugar and almonds |
| 27% | BRIOCHE | 7 | Sweet French bread made with eggs and butter |
| 27% | AMARETTO | 8 | Sweet liqueur typically made from almonds |
| 26% | KATSUDON | 8 | Signature dish from Japan made with rice, deep fried meat, and vegetables |
| 26% | PIERROT | 7 | Male character from French pantomime with a whitened face and pointed hat |
| 26% | CASSIS | 6 | Liqueur made from blackcurrants: crème de __ |
| 26% | DENIM | 5 | Thick cotton fabric used to make jeans, with a name originating from French |
| 26% | DIVAN | 5 | Chicken ___ (casserole made with broccoli, almonds, and Mornay sauce) |