| 100% | LORRAINE | 8 | French quiche with bacon and sometimes cheese |
| 57% | LORRAINE | 8 | Quiche made with cheese and bacon |
| 48% | CARBONARA | 9 | Pasta dish with bacon, eggs, and cheese |
| 47% | QUICHELORRAINE | 14 | Dish with bacon, cheese and eggs |
| 46% | LOADEDB | 7 | Dish topped with bacon, cheese and sour cream |
| 46% | BLEU | 4 | French color sometimes associated with cheese |
| 44% | CARBONARA | 9 | Sauce with eggs, cheese and bacon |
| 44% | COBB | 4 | American salad with bacon, blue cheese, and eggs |
| 44% | COBB | 4 | Salad topped with blue cheese and bacon |
| 43% | COBB | 4 | Salad with blue cheese, boiled eggs and bacon |
| 42% | RACKOFLAMB | 10 | Meat entree sometimes French trimmed and decorated with manchettes |
| 42% | POUTINE | 7 | Canadian dish of French fries topped with cheese and gravy |
| 40% | POUTINE | 7 | Canadian dish consisting of french fries and cheese curds topped with brown gravy |
| 40% | LORRAINE | 8 | Quiche __, bacon-and-egg French pastry tart |
| 39% | COBB | 4 | Salad with bacon and egg |
| 39% | COBB | 4 | Salad with bacon and eggs |
| 39% | COBB | 4 | ___ salad (dish with bacon and eggs) |
| 39% | COBB | 4 | __ salad (greens with bacon and egg) |
| 38% | COBB | 4 | Variety of salad with bacon and eggs |
| 38% | COBB | 4 | Salad with bacon and hard-boiled eggs |
| 38% | COBB | 4 | ___ salad (dish with bacon and chopped eggs) |
| 38% | COBB | 4 | __ salad (main course with bacon and avocado) |
| 38% | COBBSALAD | 9 | Dish with bacon and hard-boiled eggs |
| 37% | RITZ | 4 | Cracker brand with Bacon and Whole Wheat varieties |
| 37% | TYBO | 4 | Holey, cream colored Danish cheese that has a smooth, salty flavor and is sometimes flavored with caraway seeds |
| 37% | COBB | 4 | Kind of salad with bacon and hard-boiled eggs |
| 37% | CHEVRE | 6 | French for goat and goat's cheese |
| 36% | TARTUFFE | 8 | French comedy with Elmire and Orgon |
| 35% | VEGAN | 5 | Like an eggless quiche with tempeh bacon |
| 35% | DELI | 4 | Supermarket section with cold cuts and cheese |