| 100% | BECHAMEL | 8 | French sauce made from butter, milk, and flour |
| 79% | BECHAMEL | 8 | The mother sauce made from butter, flour and milk |
| 64% | BECHAMEL | 8 | White sauce made of flour, milk and butter |
| 63% | BECHAMEL | 8 | Basic white sauce made with milk, flour and butter |
| 58% | BEARNAISE | 9 | French sauce made with butter, eggs and herbs |
| 56% | BECHAMEL | 8 | White sauce made from roux and milk |
| 54% | BECHAMEL | 8 | French sauce made with white roux and milk |
| 51% | BECHAMEL | 8 | White sauce with butter, flour and milk |
| 48% | JUS | 3 | A French sauce made from meat juices |
| 48% | NONDAIRY | 8 | Milk, cheese and butter made from plants |
| 47% | AIOLIS | 6 | Sauces made from garlic and olive oil |
| 45% | GNOCCHI | 7 | Small Italian dumplings made from potato and flour |
| 45% | TOFFEE | 6 | A candy made from butter and caramelized sugar |
| 45% | MORNAY | 6 | Sauce made with roux, milk and cheese |
| 45% | TOFFEE | 6 | A crunchy candy treat made from butter and sugar |
| 44% | SWEETANDSOUR | 12 | Sauce made from sugar and vinegar or lemon popular in Chinese cookery |
| 44% | MARINARA | 8 | Sauce made from ingredients mixed up in 16-, 24-, 37- and 49-Across |
| 43% | HOLLANDAISE | 11 | Sauce made with butter, egg yolks and lemon juice |
| 43% | ALFREDO | 7 | Creamy sauce made with Parmesan and butter |
| 43% | CUSTARD | 7 | Sweet sauce made with milk, eggs and sugar |
| 43% | RIZAULAIT | 9 | French dessert made with rice, milk and sugar |
| 43% | ANTSONALOG | 10 | Snack made from celery, peanut butter, and raisins |
| 43% | LECHE | 5 | Dulce de ___ (spread made from milk and sugar) |
| 42% | NOYAU | 5 | French liqueur made from brandy flavoured with almonds and apricot kernels |
| 41% | LATTE | 5 | A much-loved beverage made from espresso and steamed milk |
| 40% | AREPA | 5 | South American staple that’s made from corn flour and often stuffed |
| 40% | SALTDOUGH | 9 | Model-making material made from flour and water |
| 40% | COULIS | 6 | French term for thick sauce made from fruit |
| 39% | BUTTER | 6 | The roux used to make Bechamel sauce: flour and __ |
| 39% | BRIOCHE | 7 | Rich French bread made with eggs, milk, butter |