| 100% | AIOLI | 5 | Garlic, egg, and oil sauce |
| 69% | AIOLI | 5 | Sauce made with garlic and olive oil |
| 69% | AIOLIS | 6 | Sauces made from garlic and olive oil |
| 62% | MARINARA | 8 | Type of pizza made with tomato sauce, oregano, garlic and olive oil |
| 57% | MAYO | 4 | Sandwich spread made from egg and oil, informally |
| 56% | CUSTARD | 7 | Egg and sugar sauce put in pastries |
| 56% | AIOLI | 5 | French and Spanish garlic sauce |
| 54% | AIOLI | 5 | Garlic-and-olive-oil sauce |
| 53% | PESTO | 5 | Sauce with crushed garlic and basil |
| 53% | CARBONARA | 9 | Sauce with eggs, cheese and bacon |
| 51% | AIOLI | 5 | Sauce that's heavy on garlic ... and vowels |
| 50% | HOLLANDAISE | 11 | Sauce made with butter, egg yolks and lemon juice |
| 50% | CUSTARD | 7 | Sweet milk and egg sauce with vanilla |
| 48% | AIOLI | 5 | Creamy spread from Spain of lemon, garlic and egg |
| 48% | BUTTER | 6 | Hollandaise sauce is made of this and egg yolks |
| 47% | CARBONARA | 9 | A pasta sauce made with egg, cured pork and cheese |
| 46% | MARENGO | 7 | Served with a sauce of mushrooms, tomatoes, olives, oil and wine |
| 46% | PESTO | 5 | Sauce made with basil, garlic, and pine nuts |
| 46% | CARBONARA | 9 | Pasta sauce with pancetta, egg, and grated cheese |
| 45% | PESTO | 5 | Basil-garlic-olive oil sauce |
| 45% | HUMMUS | 6 | Creamy paste made from tahini, ground chickpeas, lemon, garlic and olive oil |
| 44% | BEARNAISE | 9 | Rich egg yolk and tarragon sauce |
| 42% | BRUSCHETTA | 10 | Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives and garlic |
| 42% | NOODLES | 7 | Egg and flour strips |
| 41% | GREEN | 5 | "___ Eggs and Ham" |
| 41% | DAIRY | 5 | Eggs and butter market section |
| 41% | FUELS | 5 | Gas and oil |
| 40% | ART | 3 | Sculptures and oils |
| 40% | HAM | 3 | "Green Eggs and ___" |
| 40% | HAM | 3 | Green Eggs and ___ |