| 100% | ARNICA | 6 | Genus of yellow-flowered plants whose dried flower heads are used in treating bruises |
| 57% | YARROW | 6 | Plant with flat clusters of white flower heads whose dried stalks are used for divination |
| 52% | HOP | 3 | Climbing plant whose dried flowers are used in brewing |
| 48% | HYSSOP | 6 | Aromatic plant with spikes of small blue flowers whose leaves are used in cooking |
| 48% | HYSSOP | 6 | Aromatic plant with spikes of small, blue flowers whose leaves are used in cooking |
| 48% | BISTORT | 7 | Plant with a spike of small pink flowers whose root is used in medicine as an astringent |
| 47% | NASTURTIUM | 10 | Genus of plants in the cabbage family whose round flat leaves are used in salads |
| 45% | CROSSANDRA | 10 | Genus of plants of Africa and Asia with large yellow, orange or lilac flowers whose species include the firecracker flower |
| 43% | FENNEL | 6 | Yellow-flowered plant of the parsley family whose seeds and feathery leaves are used to flavour food |
| 41% | LIQUORICE | 9 | Plant of the pea family whose dried root yields an extract used in confectionery and medicines |
| 41% | BORAGE | 6 | Mediterranean plant with star-shaped blue flowers whose young leaves are used in salads |
| 40% | LETTUCE | 7 | Plant whose large edible leaves are used in salads |
| 40% | ENDIVE | 6 | Plant whose crisp curly leaves are used in salads |
| 40% | RUE | 3 | Genus of evergreen shrubs including the common — whose bitter leaves are used in herbal medicine |
| 39% | GARLIC | 6 | Widely cultivated Asian plant whose bulb, made up of cloves, is used in cooking |
| 39% | TURPETH | 7 | Plant of the morning glory family whose root was formerly used in medicine as a mild laxative |
| 39% | CLOVE | 5 | Tropical evergreen tree whose dried flower buds are used as a spice |
| 38% | TURPETH | 7 | Plant of the morning glory family endemic in India whose root was formerly used in medicine as a mild laxative |
| 38% | CHIVE | 5 | Purple-flowered plant whose long slender hollow leaves are used in cooking |
| 38% | CHICORY | 7 | Blue-flowered plant also called succory whose leaves are used in salads |
| 38% | GOLDENSEAL | 10 | North American woodland plant of the buttercup family whose yellow root is used for digestive and pelvic inflammatory disorders |
| 37% | YLANGYLANG | 10 | Asian tree with fragrant greenish-yellow flowers whose oil is used in perfumery |
| 37% | SAGE | 4 | Mediterranean plant whose grey-green leaves are used in cooking |
| 37% | CRESS | 5 | Cruciferous plant whose pungent-tasting leaves are used in salads |
| 37% | SORREL | 6 | European plant whose arrow-shaped leaves are used in salads |
| 36% | LILAC | 5 | Purple flower whose scent is used in air fresheners |
| 36% | ALOEVERA | 8 | Species of plant whose leaves yield a juice used in skin and hair preparations |
| 36% | DILL | 4 | Eurasian plant whose leaves are used for flavouring in pickles |
| 36% | LOVAGE | 6 | White-flowered European plant of the parsley family whose leaves are used for flavouring food |
| 35% | SAFFRON | 7 | Old world plant whose dried stigmas are used to flavour food |