| 100% | CORNMEAL | 8 | Grain-based ingredient used to make cou-cou |
| 60% | YEAST | 5 | Ingredient used to make bread rise |
| 60% | BAKINGPOWDER | 12 | Ingredient used to make pancakes fluffy |
| 59% | RICE | 4 | Grain that's used to make sushi |
| 58% | LYE | 3 | Caustic ingredient used to make soap |
| 58% | BACON | 5 | Meaty ingredient used to make tortellini soup |
| 58% | CHOCOLATE | 9 | Melted ingredient used to make a ganache |
| 58% | RYE | 3 | Grain used to make whiskey |
| 58% | RYE | 3 | Grain used to make pumpernickel |
| 58% | RICE | 4 | Grain used to make sushi |
| 57% | RED | 3 | ___ cabbage, main ingredient used to make spiced cabbage |
| 57% | DOUBLE | 6 | ___ cream, whipped ingredient used to make a pavlova |
| 57% | FRUIT | 5 | Passion ___ curd, ingredient used to make a pavlova |
| 57% | SODA | 4 | Baking ___, ingredient used to make gingerbread cookies rise |
| 57% | OAT | 3 | Grain used to make a "milk" |
| 57% | OAT | 3 | Grain used to make nondairy milk |
| 57% | OATS | 4 | Grains used to make porridge, often |
| 56% | GREEN | 5 | ___ apples, sliced fruit ingredient used to make spiced cabbage |
| 56% | OAT | 3 | Grain used to make a breakfast "meal" |
| 56% | INDIANMILL | 10 | Grain used to make the flatbread rotla |
| 56% | OAT | 3 | Grain used to make some vegan milk |
| 56% | COCOA | 5 | ___ powder, vital ingredient used to make a chocolate yule log |
| 56% | CREAM | 5 | ___ cheese, ingredient used to make mashed potatoes smooth and rich |
| 56% | OAT | 3 | Grain used to make granola bars and cereals |
| 55% | BULGUR | 6 | __ wheat; grain used to make tabbouleh |
| 55% | RYE | 3 | Grain used to make bread; old English Cinque Port |
| 54% | OATS | 4 | Whole grains used to make herb-cheese rolls |
| 53% | RYE | 3 | Grain that could be used to make bread, beer or whiskey |
| 53% | OATS | 4 | Breakfast cereal grains used to make herb-cheese rolls |
| 52% | CREME | 5 | Ingredient often used to thicken a sauce base |