| 100% | PECORINO | 8 | Hard Italian sheep's cheese, with Romano variety |
| 46% | PECORINO | 8 | Hard salty Italian sheep cheese |
| 44% | RICOTTA | 7 | Italian sheep's milk cheese that means recooked |
| 42% | PARMESAN | 8 | Hard Italian cheese that's often sprinkled on pasta |
| 40% | ASIAGO | 6 | European cheese with a hard texture that derives its name from the high plateau in the Italian Alps |
| 40% | ASIAGO | 6 | Hard Italian cheese |
| 40% | PECORINO | 8 | Hard italian cheese |
| 40% | PIAVE | 5 | Hard Italian cheese |
| 40% | ROMANO | 6 | Hard Italian cheese |
| 38% | PECORINO | 8 | Italian cheese made from sheep's milk |
| 38% | FETA | 4 | Cheese usually made with sheep's milk |
| 38% | ASIAGO | 6 | Hard Italian cheese similar to Parmesan |
| 37% | PARMESAN | 8 | Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua |
| 37% | PARMESAN | 8 | Hard Italian cheese for grating on pasta |
| 37% | PARMESAN | 8 | Hard Italian cheese often grated over pasta |
| 37% | PARMESAN | 8 | Hard Italian cheese often shaved over pasta |
| 37% | PARMESAN | 8 | Italian hard cheese |
| 36% | PARMESAN | 8 | Hard, dry Italian cheese |
| 36% | PARMESAN | 8 | Hard, yellow, Italian cheese |
| 36% | PARMESAN | 8 | Hard, Italian cheese for grating on pasta |
| 36% | TALEGGIO | 8 | Italian soft fruity cheese with pink rind |
| 35% | ASIAGO | 6 | Italian cheese with a nutty flavor |
| 35% | PARMESAN | 8 | Iconic Italian hard cheese |
| 34% | PROVOLONE | 9 | Hard, aged Italian cheese sliced for sandwiches |
| 34% | ROMANO | 6 | Hard, sharp-tasting cheese of Italian origin |
| 34% | PIZZAS | 6 | Italian pies topped with cheese, sauce, pepperoni |
| 34% | STROMBOLI | 9 | Italian bread rolled with meat and cheese |
| 34% | BISCOTTI | 8 | Hard, crunchy Italian cookie served with coffee |
| 34% | PROVOLONE | 9 | Semi hard smoked Italian cheese |
| 34% | CARBONARA | 9 | Italian pasta dish with guanciale, cheese and eggs |