| 100% | SHREDDED | 8 | How cheese is often prepared before topping salad |
| 46% | SEARED | 6 | How scallops are often prepared |
| 40% | DICED | 5 | How ham is prepared for salad bars |
| 39% | ONTOAST | 7 | How beans or cheese are often served in Britain |
| 34% | EELS | 4 | Fish that are often prepared kabayaki-style |
| 34% | PARMESAN | 8 | This cheese is often grated on pasta |
| 33% | ONRYE | 5 | How pastrami is often ordered |
| 33% | ONRICE | 6 | How teriyaki is often served |
| 33% | ONABET | 6 | How money is often lost |
| 33% | ASASET | 6 | How silverware is often sold |
| 33% | ONRICE | 6 | How curry is often served |
| 33% | CUBES | 5 | How Swiss is often served |
| 33% | NEAT | 4 | How whiskey is often served |
| 33% | ASASET | 6 | How tableware is often sold |
| 33% | FAMILYSTYLE | 11 | How takeout is often eaten |
| 33% | ASASET | 6 | How bedding is often sold |
| 33% | ONRYE | 5 | How lunch is often ordered |
| 33% | ASASET | 6 | How bedding is often packaged |
| 33% | OVERICE | 7 | How Baileys is often served |
| 33% | INOIL | 5 | How food is often fried |
| 33% | INOIL | 5 | How sardines are often packed |
| 33% | INABOW | 6 | How shoelaces are often tied |
| 33% | RAW | 3 | How oysters are often served |
| 33% | INRED | 5 | How mistakes are often marked |
| 33% | INCAPS | 6 | How headings are often typed |
| 33% | ASASET | 6 | How dishes are often sold |
| 33% | DIMLY | 5 | How nightclubs are often lit |
| 33% | INOIL | 5 | How foods are often fried |
| 33% | HALOED | 6 | How saints are often painted |
| 33% | TOSCALE | 7 | How models are often built |