| 100% | SHAKEN | 6 | How to serve Bond's Martini, not stirred |
| 52% | SHAKEN | 6 | "___, not stirred" (James Bond's martini order) |
| 46% | SHAKE | 5 | What to do to James Bond's martini, rather than stir |
| 45% | STIRRED | 7 | How Bond likes his martinis: shaken, not __ |
| 45% | STIRRED | 7 | How James Bond does not want his martini |
| 44% | STIR | 4 | What not to do to Bond's martini |
| 41% | FAMILYSTYLE | 11 | How to serve a crowd |
| 41% | ONTOAST | 7 | How to serve Welsh rarebit |
| 40% | FROID | 5 | How to serve vichyssoise in Valois |
| 39% | ONRICE | 6 | How to serve chicken à la king |
| 39% | MARTINI | 7 | Bond's is shaken, not stirred |
| 37% | MARTINI | 7 | James Bond's is shaken, not stirred |
| 37% | USTA | 4 | Gp. that'll teach you how to serve |
| 36% | YOUI/DOTHEMATH | 14 | "It's not hard to guess how this will end" |
| 36% | AMOK | 4 | How not to run |
| 35% | INTHEACT | 8 | How not to get caught |
| 35% | MARTINI | 7 | "Shaken, not stirred" cocktail order by James Bond |
| 35% | MARTINI | 7 | James Bond’s “shaken, not stirred” drink |
| 35% | SHAKEN | 6 | How James Bond prefers his martinis |
| 35% | SHAKEN | 6 | How James Bond likes his martinis |
| 34% | STIRRED | 7 | How 007 does not like martinis |
| 34% | ATALOSS | 7 | How not to run a business |
| 34% | ALOUD | 5 | How not to talk in libraries |
| 34% | TOOHOT | 6 | Not ready to be served, perhaps |
| 34% | LONEPAIR | 8 | In an atom's outer shell, two electrons not bonded to another atom |
| 34% | ONRICE | 6 | How some stir-fry dishes are served |
| 33% | MARTINI | 7 | Classic gin cocktail ordered "shaken, not stirred" by James Bond |
| 33% | ONRICE | 6 | How stir-fry is often served (2 wds.) |
| 33% | MOREL | 5 | Mushroom not to be served raw |
| 33% | AARP | 4 | Its motto is "To serve, not to be served" |