| 100% | GRENOBLOISE | 11 | In a sauce of browned butter, capers, parsley and lemon |
| 38% | ROUX | 4 | Mixture of butter and flour heated and used as a basis for sauces |
| 36% | ALFREDO | 7 | Sauce of butter, cream and Parmesan cheese |
| 35% | MARINATE | 8 | To put meat in a sauce for a period of time |
| 35% | ALAKING | 7 | In a cream sauce with mushrooms and green peppers |
| 35% | SAGE | 4 | Herb paired with brown butter in sauces |
| 34% | LOG | 3 | Celery, in a peanut butter and raisins snack |
| 34% | STICKS | 6 | Foursome in a pound of butter |
| 34% | SAUTE | 5 | Fry in a bit of butter |
| 34% | CARAMEL | 7 | Shade of brown made with melted sugar and butter |
| 33% | REEL | 4 | A line winds in and out of it |
| 33% | ACHY | 4 | In need of aspirin and a massage, say |
| 33% | WARMER | 6 | Encouragement in a game of Hot and Cold |
| 33% | HOLLANDAISE | 11 | Sauce made with butter, egg yolks and lemon juice |
| 33% | SUNDAE | 6 | A dessert made of ice cream, sauce and toppings |
| 33% | ELECTRA | 7 | A daughter of Agamemnon and Clytemnestra in Greek mythology |
| 33% | TABLET | 6 | In Between a smartphone and laptop; slab of rock |
| 33% | SHEANUT | 7 | Source of a butter used in moisturizers |
| 32% | MARENGO | 7 | Served with a sauce of mushrooms, tomatoes, olives, oil and wine |
| 32% | TERIYAKI | 8 | In Japanese cookery, a dish of meat basted with soy sauce and rice wine and broiled over an open fire |
| 32% | TENSE | 5 | In need of some deep breathing and a shoulder rub |
| 32% | GLUTEN | 6 | A group of proteins found in wheat, barley and rye |
| 32% | HALIFAX | 7 | A town in England and the capital of Nova Scotia |
| 32% | BECHAMEL | 8 | White sauce made of flour, milk and butter |
| 32% | SABRE | 5 | In-state colleague of a Ranger and an Islander |
| 32% | CAPTAIN | 7 | Person in charge of a starship and crew |
| 32% | CONVICT | 7 | Someone guilty of a crime and in prison |
| 32% | OSSA | 4 | Name of a mountain in Greece and Canada |
| 32% | SUZETTE | 7 | Served in a sauce made with orange juice, sugar and Grand Marnier |
| 32% | RAGU | 4 | Maker of Butter Parmesan Sauce and Classic Alfredo Sauce |