| 100% | SPRINGROLL | 10 | In Chinese cookery, a deep-fried cylindrical pancake of vegetables and meat |
| 44% | STEW | 4 | Dish of meat and vegetables cooked slowly in liquid in a pot |
| 42% | TERIYAKI | 8 | In Japanese cookery, a dish of meat basted with soy sauce and rice wine and broiled over an open fire |
| 42% | STEW | 4 | Vegetables and meat cooked in a pot with simmering heat |
| 41% | TIKKA | 5 | Asian dish of small pieces of meat and vegetables marinated in a sauce and cooked on a skewer |
| 39% | SAUSAGE | 7 | Cylindrical tube of meat in a skin |
| 38% | LOMEIN | 6 | A Chinese egg noodle dish with meat and vegetables |
| 38% | SCHNITZEL | 9 | A tenderized, then breaded and fried slice of meat |
| 38% | KATSUDON | 8 | Signature dish from Japan made with rice, deep fried meat, and vegetables |
| 38% | HOTPOT | 6 | Meat and vegetable casserole with a covering of sliced potato |
| 38% | TENSE | 5 | In need of some deep breathing and a shoulder rub |
| 37% | RAMEN | 5 | Noodles served in a broth with meat and vegetables |
| 37% | TACO | 4 | In Mexican cookery, a tortilla folded into a roll with a filling and fried |
| 37% | THALI | 5 | In Indian cookery, a meal of several small dishes accompanied by rice and bread |
| 37% | FRICASSEE | 9 | Stewed meat and vegetables usually served in a white sauce |
| 36% | SAUSAGE | 7 | Grilled or fried cylinder of minced meat encased in a skin |
| 36% | RISSOLE | 7 | Mixture of meat and spices coated in egg and breadcrumbs and fried |
| 35% | STEW | 4 | A slow-cooked liquid mixture of meat and vegetables (rhymes with "new") |
| 35% | NACHO | 5 | In Mexican cookery, a snack consisting of a piece of tortilla topped with cheese and peppers and grilled |
| 35% | SIDEOFBEEF | 10 | Slab in a meat locker, and a feature of 17-, 23-, 38- and 47-Across |
| 34% | JAMBALAYA | 9 | A Louisiana stew of meat, vegetables and rice |
| 34% | ENCHILADA | 9 | Mexican dish consisting of a fried tortilla filled with meat and served with a chilli sauce |
| 34% | SIGRID | 6 | ___ Fry-Revere, medical ethicist and author of "The Kidney Sellers: A Journey of Discovery in Iran" ('14) |
| 33% | BEEF | 4 | & 20A Dish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce |
| 33% | DANCEMONKEY | 11 | 2019 hit for Tones and I with a sign of the Chinese zodiac in its title: 2 wds. |
| 33% | MATSUTAKE | 9 | A rare variety of mushroom prized in Japanese, Korean, and Chinese cuisine which can fetch up to $1,000 per kg |
| 33% | BATTERED | 8 | Covered in a floury coating and deep fried |
| 32% | TEMPURA | 7 | It often consists of deep-fried shrimp and vegetables |
| 32% | KEBAB | 5 | Meat and vegetables on a skewer |
| 32% | WOKS | 4 | Frying pans in a Chinese kitchen |