| 100% | CAPRESE | 7 | Insalata of tomato, mozzarella, and basil |
| 71% | CAPRESE | 7 | Simple salad of tomatoes, basil and mozzarella |
| 66% | CAPRESE | 7 | Salad of mozzarella, tomatoes, and basil |
| 66% | CAPRESE | 7 | Insalata __, fresh mozzarella, tomato, and basil |
| 59% | CAPRESE | 7 | Mozzarella and tomato salad; anagram of "escaper" |
| 57% | CAPRESE | 7 | Tomato & mozzarella salad with basil and olive oil |
| 54% | CAPRESE | 7 | Salad made with tomato, mozzarella, and basil |
| 53% | CAPRESE | 7 | Kind of salad made with fresh mozzarella, tomato and basil |
| 48% | CAPRESE | 7 | Salad made with mozzarella, tomatoes, and basil |
| 46% | PUGLIESE | 8 | Tomato, mozzarella and onion pizza |
| 44% | MARGHERITA | 10 | Basil and mozzarella pizza |
| 43% | GAZPACHO | 8 | Cold Spanish soup of tomatoes and peppers |
| 43% | SALSA | 5 | Mexican spicy sauce made of tomatoes and onions |
| 42% | NEAPOLITANPIZZA | 15 | Dish with tomatoes and mozzarella |
| 42% | SPICERACK | 9 | Holder of basil and oregano |
| 41% | PESTO | 5 | Sauce made of basil and cheese |
| 41% | PESTO | 5 | Sauce of basil and pine nuts |
| 41% | POMATO | 6 | A portmanteau of potato and tomato |
| 41% | OVALS | 5 | Shapes of avocados and Roma tomatoes |
| 40% | PIZZA | 5 | Neapolitan ___, dish with toppings like mozzarella and tomatoes, named after Naples, Italy |
| 39% | RAGU | 4 | Maker of Kettle Cooked Tomato Basil Pasta Sauce |
| 39% | PESTO | 5 | Pasta sauce made of basil and pine nuts |
| 39% | BLT | 3 | Type of sandwich with bacon, lettuce and tomatoes |
| 39% | HARISSA | 7 | Middle Eastern paste of dried tomatoes and peppers |
| 39% | NICOISE | 7 | French salad of tuna, tomatoes and boiled eggs |
| 39% | GUACAMOLE | 9 | Spread of mashed avocado, tomatoes and chopped onion |
| 38% | REDSQUARE | 9 | Moscow site of St. Basil's Cathedral and Kremlin |
| 38% | COBB | 4 | Type of salad that includes bacon, lettuce, and tomato |
| 38% | NICOISE | 7 | Kind of salad with tomatoes, eggs, olives and anchovies |
| 38% | SUCCOTASH | 9 | Stew consisting of kernels of corn, lima beans and tomatoes |