| 100% | ANTIPASTO | 9 | Italian starter, with cured meat and olives |
| 62% | ANTIPASTO | 9 | An Italian starter of olives, cheese and meat |
| 61% | ANTIPASTO | 9 | Italian starter, e.g. cured meat, olives |
| 53% | BLT | 3 | Sandwich with cured meat and two kinds of produce, for short |
| 52% | ANTIPASTO | 9 | Italian starter comprising meats and cheeses |
| 49% | RAGU | 4 | Italian sauce with meat and tomatoes |
| 48% | FOCACCIA | 8 | Italian bread made with olive oil and herbs |
| 47% | PANCETTA | 8 | Italian pork belly meat that is cured with salt |
| 44% | STROMBOLI | 9 | Italian bread rolled with meat and cheese |
| 43% | BRUSCHETTA | 10 | Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives and garlic |
| 42% | LASAGNA | 7 | Italian layered pasta dish with meat and cheese |
| 42% | FOCACCIA | 8 | Italian bread seasoned with herbs and olive oil |
| 42% | SAUSAGE | 7 | Meat with "Polish" and "Italian" varieties |
| 40% | SALAMI | 6 | Cured meat with a marbled appearance |
| 40% | HAM | 3 | Cured meat eaten in combination with cheese |
| 39% | HAM | 3 | Cured meat paired with cheese in a sandwich |
| 38% | POTPIES | 7 | Meat and vegetable pie with only a top crust |
| 38% | MARTINI | 7 | Classic gin and vermouth drink with olives |
| 37% | HOTPOT | 6 | Meat and vegetable casserole with a covering of sliced potato |
| 37% | SALAMI | 6 | Italian cured meat used in sandwiches |
| 37% | SALAMI | 6 | Cured Italian meats, popular cold cuts |
| 37% | PANCETTA | 8 | Italian bacon cured with black pepper |
| 37% | VEALOSCAR | 9 | Dish with crab meat and Béarnaise |
| 37% | TIRAMISU | 8 | Italian dessert with coffee and sponge |
| 37% | PESTO | 5 | Italian sauce with Parmesan and basil |
| 37% | JAMBA | 5 | Meat-and-vegetables dish with Creole and Cajun varieties |
| 37% | GOULASH | 7 | Hungarian stew of meat and vegetables seasoned with paprika |
| 37% | HAM | 3 | Meat that may be cured and glazed |
| 36% | FOCACCIA | 8 | Italian flat bread made with olive oil |
| 36% | PORK | 4 | Meat served with sweet and sour sauce |