Here you will find the answer to the 'Japanese cooking technique using soy sauce glaze' crossword clue with 8 letters that was last seen June 16 2017 in Codycross. The list below contains all the answers and solutions for "Japanese cooking technique using soy sauce glaze" from the crosswords and other puzzles, sorted by rating.
| Rating | Answer | Length | Clue |
|---|---|---|---|
| 100% | TERIYAKI | 8 | Japanese cooking technique using soy sauce glaze |
| 63% | TERIYAKI | 8 | Cooking technique using sweetened soy sauce |
| 44% | SOY | 3 | Sauce used in Japanese cooking |
| 42% | MISO | 4 | Soy paste used in Japanese cooking |
| 40% | TERIYAKI | 8 | Cooking glaze made of soy sauce and sugar |
| 40% | BARBECUE | 8 | Outdoor cooking technique that uses a metal rack and special sauce, with a name originating from American Spanish |
| 40% | KARAAGE | 7 | Japanese cooking technique known as dry-frying |
| 36% | TAMARI | 6 | Japanese soy sauce |
| 35% | SOY | 3 | Sauce used in Asian cooking |
| 35% | MISO | 4 | Soy paste used in Japanese soup |
| 34% | KIKKOMAN | 8 | Japanese soy sauce company founded in 1630 |
| 34% | SOY | 3 | ___ sauce (ingredient used in Chinese cooking) |
| 33% | SOY | 3 | Dark salty sauce used in Eastern cooking |
| 32% | TERIYAKI | 8 | Glossy Japanese soy sauce marinade |
| 31% | TERIYAKI | 8 | Glaze made with soy sauce and mirin |
| 31% | BONSAI | 6 | Tiny tree that's carefully pruned using Japanese techniques |
| 31% | RAMEN | 5 | Noodles used in Japanese cooking |
| 31% | MISO | 4 | Paste used in Japanese cooking |
| 30% | SHOYU | 5 | Japanese rich sauce made from soy beans naturally fermented with wheat or barley |
| 30% | TAMARI | 6 | Gluten-free Japanese soy sauce |
| 29% | SOY | 3 | — sauce, substance made from fermented soya beans used in Chinese and Japanese cookery |
| 29% | MIRIN | 5 | Rice wine used in Japanese cooking |
| 29% | KOMBU | 5 | Edible kelp used in Japanese cooking |
| 29% | MISO | 4 | Soybean paste used in Japanese cooking |
| 29% | SHISO | 5 | Mint variety used in Japanese cooking |
| 29% | SHOYU | 5 | Rich Japanese sauce made from soy beans naturally fermented with wheat or barley |
| 29% | TERIYAKI | 8 | Japanese sauce made of soy sauce, sugar and ginger |
| 28% | LACHOY | 6 | Soy sauce brand |
| 28% | UMAMI | 5 | Soy sauce taste |
| 28% | KIKKOMAN | 8 | Soy sauce brand |
Related Clues for Japanese cooking technique using soy sauce glaze
- Marinated dish
- Kind of sauce
- Dish seasoned with sake
- Dish marinated in sweetened soy sauce
- Far Eastern marinade
- Japanese glaze
- Grilled Japanese dish
- Japanese dish
- Sweet Japanese glaze
- Japanese dish of grilled fish or meat marinated in soy sauce
- Spicy sauce
- Grilled Japanese dish of soy sauce and fish/meat
- In Japanese cookery, a dish of meat basted with soy sauce and rice wine and broiled over an open fire
- Soy sauce mixed with pineapple juice, brown sugar
- Marinated Japanese dish
| What is the better answer for a Japanese cooking technique using soy sauce glaze? |
|---|
| In our big wordsbase we have found several answers for a Japanese cooking technique using soy sauce glaze crossword clue, but the most correct answer that is based on search relevancy and popularity is TERIYAKI. |
| How many answers for a Japanese cooking technique using soy sauce glaze? |
| We have found more than 30 answers for a Japanese cooking technique using soy sauce glaze crossword clue, of which 1 that is the most relevant you will find on the the-crossword-solver.org site. |