| 100% | SOYA | 4 | Kind of bean used in miso |
| 78% | PINTO | 5 | Kind of bean used in refried beans |
| 72% | NAVY | 4 | Kind of bean often used in soup |
| 61% | LIMA | 4 | Type of bean used in succotash |
| 61% | LIMA | 4 | Variety of bean used in succotash |
| 61% | LIMA | 4 | Type of beans used in succotash |
| 60% | LIMA | 4 | Kind of bean in succotash |
| 59% | OXALIC | 6 | Kind of acid used in bleaches |
| 59% | ARBORIO | 7 | Kind of rice used in risotto |
| 59% | LASER | 5 | Kind of beam used in surgeries |
| 59% | BORIC | 5 | Kind of acid used in fireproofing |
| 59% | SHEA | 4 | Kind of butter used in moisturizers |
| 59% | SESAME | 6 | Kind of seeds used in tahini |
| 59% | SHEA | 4 | Kind of butter used in cosmetics |
| 59% | SESAME | 6 | Kind of oil used in hummus |
| 59% | ALMOND | 6 | Kind of flour used in marzipan |
| 59% | PLOT | 4 | Kind of device used in filmmaking |
| 59% | SHEA | 4 | Kind of butter used in skin care |
| 59% | OLEIC | 5 | Kind of acid used in making soap |
| 59% | SHEA | 4 | Kind of butter used in lip gloss |
| 59% | AMINO | 5 | Kind of acid used in food flavoring |
| 59% | RHESUS | 6 | Kind of monkey used in medical research |
| 59% | SHEA | 4 | Kind of butter used in skin cream |
| 58% | GOTHIC | 6 | Kind of type used in the Gutenberg Bible |
| 57% | LED | 3 | Kind of light used in Halloween decor, perhaps: Abbr. |
| 56% | FAVA | 4 | Kind of bean mentioned in "The Silence of the Lambs" |
| 56% | CRACKERS | 8 | Kind of food used in snacks and hors d'oeuvres |
| 56% | FAVA | 4 | Kind of bean mentioned memorably in "The Silence of the Lambs" |
| 55% | TBAR | 4 | Kind of support used in cable car systems at ski destinations : Hyph. |
| 55% | PANCETTA | 8 | A kind of bacon used in Italian cuisine |