| 100% | PAO | 3 | Kung ___ chicken (Chinese takeout dish) |
| 84% | PAO | 3 | Kung ___ chicken (spicy Chinese dish) |
| 76% | PAO | 3 | Kung ___ chicken (Chinese dish) |
| 75% | TSOS | 4 | General ___ chicken (Chinese takeout dish) |
| 72% | PAO | 3 | Kung ___ chicken (Chinese takeout order) |
| 71% | PAO | 3 | Kung ___ beef (Chinese takeout dish) |
| 68% | PORKFRIEDRICE | 13 | Popular Chinese takeout dish |
| 64% | PAO | 3 | Kung ___ chicken (stir-fry dish) |
| 63% | MEIN | 4 | Chicken chow ___ (American Chinese dish) |
| 63% | GAI | 3 | Chicken, in a Chinese dish |
| 61% | TSO | 3 | Chinese general chicken dish |
| 60% | TSO | 3 | General ___ (popular Chinese chicken dish) |
| 60% | TSO | 3 | Chinese dish, General ___'s chicken |
| 60% | TSOS | 4 | General ___ chicken (American Chinese dish) |
| 59% | ALA | 3 | Chicken ___ king (chicken dish): 2 wds. |
| 59% | ALA | 3 | Chicken ___ king (creamy dish): 2 wds. |
| 59% | TSO | 3 | General ___, Chinese chicken dish |
| 57% | TSO | 3 | General in a Chinese chicken dish |
| 57% | PAO | 3 | Kung ___ chicken (Chinese delicacy) |
| 55% | PAO | 3 | Kung ___ (chicken dish) |
| 55% | TSO | 3 | General's name in a Chinese chicken dish |
| 54% | MOO | 3 | ___ goo gai pan (Chinese takeout dish) |
| 53% | SESAMESEED | 10 | Topper on some chicken dishes in American Chinese cuisine |
| 53% | PAO | 3 | Spicy stir-fry dish, Kung ___ Chicken |
| 53% | TSO | 3 | General ___'s chicken (Chinese dish) |
| 52% | TSOS | 4 | General ___ chicken (Chinese dish) |
| 52% | TSOS | 4 | General __ chicken (Chinese dish) |
| 52% | SHU | 3 | Moo ___ chicken (Chinese dish) |
| 51% | MEIN | 4 | Chicken chow ___ (Chinese noodle dish) |
| 51% | MIEN | 4 | Chicken chow ___ (Chinese noodle dish) |