| 100% | MACAWS | 6 | Large parrots, with scarlet and hyacinth varieties |
| 54% | HALIBUT | 7 | Large flatfish with Atlantic and Pacific varieties |
| 50% | SHELDUCK | 8 | Large waterfowl, with ruddy and common varieties |
| 48% | ELK | 3 | Large animal with Rocky Mountain and Manitoban varieties |
| 44% | CHARD | 5 | Variety of beet with large succulent leaves and thick stalks used as a vegetable |
| 41% | MACAW | 5 | Parrot with a large beak |
| 39% | MACAW | 5 | Colorful parrot with a large beak |
| 39% | ARMOIRE | 7 | Large wardrobe with doors and shelves |
| 39% | ELEPHANTS | 9 | Large mammals with trunks and tusks |
| 38% | MANDRILL | 8 | Large primate with blue and red face |
| 38% | PANDA | 5 | Large animal with black and white fur |
| 38% | PIANO | 5 | Large instrument with black and white keys |
| 38% | COCKATOO | 8 | Australasian parrot with curved beak and crest |
| 38% | TOTES | 5 | Large bag varieties with handles |
| 36% | MANDM | 5 | Candy item with plain and peanut varieties |
| 36% | YOGA | 4 | Exercise program with Bikram and Kundalini varieties |
| 36% | PENS | 4 | Writing utensils with ballpoint and fountain varieties |
| 36% | TOMATOES | 8 | Salad fruits with plum and cherry varieties |
| 36% | HAM | 3 | Meat with Smithfield and Black Forest varieties |
| 36% | YOGA | 4 | Exercise system with Bikram and hot varieties |
| 36% | TOFU | 4 | Soy product with soft and firm varieties |
| 36% | IPAD | 4 | Apple tablet with Air and Mini varieties |
| 36% | JAMBALAYA | 9 | Rice dish with Creole and Cajun varieties |
| 36% | PIE | 3 | Dessert with shoofly and sweet potato varieties |
| 36% | PIZZA | 5 | Food with Chicago and New York varieties |
| 36% | SAVORY | 6 | Aromatic herb with winter and summer varieties |
| 36% | FIR | 3 | Evergreen tree with Douglas and Fraser varieties |
| 36% | LILIES | 6 | Scented flowers with calla and tiger varieties |
| 36% | PORT | 4 | Dessert wine with ruby and tawny varieties |
| 36% | CABERNET | 8 | Red wine with Sauvignon and Franc varieties |