100% | BAKLAVA | 7 | Layers of filo pastry with pistachios and syrup |
62% | BAKLAVA | 7 | Dessert made of layers of filo pastry with nuts and honey |
40% | STRUDEL | 7 | Baked pastry with thin layers and fruit filling |
40% | BAKLAVA | 7 | Sweet dessert pastry with a layer of chopped nuts |
38% | BAKLAVA | 7 | Flaky Middle Eastern pastry, layered filo and nuts |
38% | WAFFLES | 7 | Rectangular grids of batter with syrup and butter |
37% | STRUDEL | 7 | German layered filo pastry roll with fruit filling |
35% | PARFAIT | 7 | Dish with layers of yogurt, granola, and berries |
35% | BAKLAVA | 7 | Dessert of Middle Eastern origin consisting of thin layers of pastry filled with nuts and honey |
34% | OPERA | 5 | Kind of cake with layers of coffee and chocolate |
33% | BAKLAVA | 7 | Pastry with nuts and honey |
33% | BAKLAVA | 7 | Sweet layered pastry often with nuts and honey |
33% | PIE | 3 | Pastry with a crust and filling |
32% | MAPLE | 5 | Tree that is known for its fall foliage and as a source of a syrup enjoyed with pancakes |
32% | ROLYPOLY | 8 | British dish of suet pastry spread with jam, rolled up and steamed as a pudding |
32% | TURF | 4 | Surface layer of grass and roots |
32% | TURF | 4 | Dense layer of grass and roots |
31% | ROLYPOLY | 8 | British pudding dish of suet pastry spread with jam, rolled up and steamed |
31% | MANTLE | 6 | Layer of the earth between the crust and the core |
31% | ECCLESCAKE | 10 | British pastry with a filling of dried fruit |
31% | WHITTLE | 7 | Shave off layers of wood with a knife |
30% | BLUBBER | 7 | The insulating fat layer of whales and seals |
30% | STRUDEL | 7 | Layered pastry often made with apples |
30% | PUFF | 4 | Type of layered pastry |
30% | BAKLAVA | 7 | A Middle Eastern dessert of filo, nuts and honey |
30% | BAKLAVA | 7 | Flaky, Mid-East pastry with ground nuts and honey |
30% | ECLAIR | 6 | Long pastry with chocolate on top and cream inside |
30% | ECCLES | 6 | — cake, British pastry with a filling of dried fruit |
30% | STRUDEL | 7 | Layered pastry from Austria filled with sweets |