| 100% | EDITABLE | 8 | Like content that can be revised |
| 59% | PREMADE | 7 | Like lunch that can be grabbed |
| 59% | SEALABLE | 8 | Like something that can be closed tight |
| 58% | WORDY | 5 | Like writing that could be more concise |
| 58% | BONY | 4 | Like fish that can be difficult to eat |
| 58% | ZIPUP | 5 | Like hoodies that can be closed and opened |
| 57% | ERASABLE | 8 | Like ink that can be removed from the page |
| 57% | UNDATED | 7 | Like planners that can be sold year after year |
| 57% | LIZARDS | 7 | Reptiles that can be green, like chameleons |
| 57% | FONDANT | 7 | Icing that can be molded like clay |
| 57% | ORZO | 4 | Pasta that can be cooked like risotto |
| 56% | CHEWABLES | 9 | Daily vitamins that can be eaten like candy |
| 56% | ORZO | 4 | Tiny pasta that can be cooked like risotto |
| 56% | FBPOSTS | 7 | Social media things that can be liked, informally |
| 55% | LLCS | 4 | Business entities that can be taxed like partnerships (Abbr.) |
| 55% | UNTENABLE | 9 | Like something that can't be defended |
| 55% | UNASKED | 7 | Like questions that can't be answered |
| 55% | ONTAP | 5 | Like beer that can be easily poured by a bartender: 2 wds. |
| 55% | SNAPPER | 7 | Fish that can be red, might bite like a croc |
| 55% | CAKE | 4 | Dessert that can be made to look like everyday objects |
| 54% | SNAPPER | 7 | Fish that can be red, sounds like it's a biter |
| 52% | SATIABLE | 8 | Like an appetite that can be fulfilled |
| 52% | HANDHELD | 8 | Like something lightweight that can be carried |
| 52% | EDITABLE | 8 | Like a document that can be changed |
| 52% | TRACTABLE | 9 | Like a problem that can be solved |
| 52% | COMEDY | 6 | Television genre that can be "situational" or "romantic" like "Friends" or "The Mindy Project" |
| 51% | CALLABLE | 8 | Like a bond that can be paid early |
| 51% | BILLABLE | 8 | Like time that a client can be charged for |
| 50% | OPENSOURCE | 10 | *Like software that can be freely used and altered |
| 50% | BANJO | 5 | Guitar-like instrument that can be plucked |