| 100% | TIAMARIA | 8 | Liqueur made with Jamaican rum and coffee beans (2 wds.) |
| 49% | TIAMARIA | 8 | Liqueur made with coffee beans |
| 47% | TIAMARIA | 8 | Coffee liqueur created with Jamaican rum |
| 45% | BAHAMAMAMAS | 11 | Tropical cocktails made with rum: 2 wds. |
| 44% | WHITERUSSIAN | 12 | Drink made with vodka, coffee liqueur and cream |
| 38% | KIRROYAL | 8 | French cocktail made with crème de cassis and champagne (2 wds.) |
| 38% | SOYMILK | 7 | Vegan coffee additive made from beans: 2 wds. |
| 37% | MAITAI | 6 | Rum and curaçao cocktail with a Polynesian name that was invented in California (2 wds.) |
| 37% | MINCEPIES | 9 | Christmas treats made with dried fruit and spices (2 wds.) |
| 36% | MOJITOS | 7 | Cocktails made with rum and lime juice |
| 36% | PINA | 4 | __ colada, cocktail made with rum and pineapple |
| 36% | TIRAMISU | 8 | Italian dessert made with mascarpone and coffee |
| 36% | HOTSAUCE | 8 | Condiment made with chili peppers: 2 wds. |
| 36% | PECANPIE | 8 | Thanksgiving dessert made with nuts: 2 wds. |
| 36% | VSIGN | 5 | Gesture made with two fingers: 2 wds. |
| 36% | ANISETTE | 8 | Liqueur served with coffee beans |
| 35% | GROG | 4 | British naval drink made with rum and water |
| 35% | MOJITOS | 7 | Minty cocktails made with rum and lime juice |
| 35% | ACAIBOWL | 8 | Breakfast dish made with purple berries: 2 wds. |
| 35% | MARASCHINO | 10 | Liqueur made from and flavoured with the kernels of marasca cherries |
| 35% | TAI | 3 | Mai ___ (tropical cocktail made with dark and white rum) |
| 35% | TUNASALAD | 9 | Sandwich that might be made with StarKist: 2 wds. |
| 34% | CASSOULET | 9 | Stew originating from France made with haricot beans and meat |
| 34% | NOYAU | 5 | French liqueur made from brandy flavoured with almonds and apricot kernels |
| 34% | MAITAI | 6 | Rum and curaçao cocktail (2 wds.) |
| 33% | MUDSLIDE | 8 | Drink with coffee liqueur, vodka and Irish cream |
| 33% | LATTE | 5 | Coffee drink made with espresso and steamed milk |
| 33% | TIA | 3 | ___ Maria (liqueur with Jamaican rum) |
| 32% | SWEPTUP | 7 | Removed with a broom and dustpan: 2 wds. |
| 32% | TIAMARIA | 8 | Coffee-flavored liqueur: 2 wds. |