100% | OILS | 4 | Liquids that french fries are cooked in |
60% | OILS | 4 | Liquids that food is fried in |
60% | OIL | 3 | Liquid that food is fried in |
55% | OIL | 3 | Liquid that donuts are deep-fried in |
55% | OIL | 3 | Liquid that food is deep-fried in |
51% | OIL | 3 | Liquid that some tuna is packed in |
50% | HOTOIL | 6 | What French fries are fried in |
50% | OIL | 3 | What french fries are fried in |
47% | OIL | 3 | Liquid you'd fry french fries in |
46% | TEAOIL | 6 | Frying liquid used in Chinese cooking |
45% | OILS | 4 | Cooking liquids that may be herb-infused |
45% | OIL | 3 | Liquid that needs to be changed regularly in a car |
44% | PANS | 4 | Vessels that crepes are cooked in |
44% | OVEN | 4 | Appliance that pizza is cooked in |
44% | CASSEROLE | 9 | Dish that is cooked in an oven; green bean __ |
44% | OLIVEOIL | 8 | Cooking liquid that can be virgin or extra virgin |
43% | SKIS | 4 | Winter gear that may be in "french fries" or "pizza" position |
43% | VOUS | 4 | French word for "you" that is the "V" in "RSVP" |
43% | OIL | 3 | Cooking liquid that might be made from olives or peanuts |
43% | CODDLE | 6 | Cook an egg in water that is just below boiling |
43% | MUGCAKE | 7 | Treat that might be cooked in a microwave |
43% | WHEY | 4 | Watery liquid that separates from the curd when milk is clotted in cheesemaking |
43% | OIL | 3 | Cooking liquid that may be produced by pressing olives or peanuts |
42% | TABLE | 5 | ___ salt, seasoning found in 33a that is a cooking staple |
40% | BEEFSTEW | 8 | Hearty entree that may be cooked in a Dutch oven |
40% | POACHED | 7 | Egg that has been cooked submerged in water |
40% | COUSCOUS | 8 | Grains that are popular in North African cooking |
40% | LIVRE | 5 | Currency that was used in former French colonies |
40% | MUSKETEERS | 10 | "The Three ___," adventure novel by Alexandre Dumas that was originally written in French |
40% | EXIT | 4 | "No ___," existentialist play by Jean-Paul Sartre that was originally written in French |