| 100% | SODABREAD | 9 | Loaf traditionally made with clabbered milk |
| 56% | KEYLIMEPIE | 10 | Dessert that’s traditionally made with sweetened condensed milk |
| 45% | PESTO | 5 | Sauce traditionally made with pine nuts |
| 45% | PAELLAS | 7 | Rice dishes traditionally made with saffron |
| 45% | PESTOS | 6 | Herb sauces traditionally made with basil |
| 45% | LONGBOWS | 8 | Medieval weapons traditionally made with yew |
| 45% | CHEVRE | 6 | Cheese made with goat's milk |
| 45% | LATTE | 5 | Drink made with espresso and milk |
| 44% | BANANABREAD | 11 | Loaf often made with walnuts |
| 42% | CHAI | 4 | Spiced tea made with milk |
| 41% | POSSETS | 7 | Spiced drinks made with curdled milk |
| 41% | CURRY | 5 | Dish often made with coconut milk |
| 41% | LATTE | 5 | Coffee order made with steamed milk |
| 41% | FETA | 4 | Cheese usually made with sheep's milk |
| 41% | LATTE | 5 | Drink made with espresso and steamed milk |
| 41% | CHAI | 4 | Tea made with milk, sugar and cardamom |
| 41% | SHAKE | 5 | Drink made with ice cream and milk |
| 41% | LATTE | 5 | Drink made with steamed milk |
| 41% | LATTE | 5 | Coffee made with hot milk |
| 41% | LATTEART | 8 | Designs made with steamed milk |
| 41% | LATTES | 6 | Drinks made with steamed milk |
| 41% | RYES | 4 | Loaves made with caraway seeds |
| 40% | CUSTARD | 7 | Sweet sauce made with milk, eggs and sugar |
| 40% | LATTE | 5 | Coffee drink made with espresso and steamed milk |
| 40% | SHAKES | 6 | Frozen drinks made with milk and ice cream |
| 40% | BECHAMEL | 8 | French sauce made with white roux and milk |
| 40% | NOG | 3 | Holiday beverage made with milk and egg yolks |
| 40% | CHAILATTE | 9 | Drink made with spiced tea and steamed milk |
| 40% | THAIICEDTEA | 11 | Spiced cold drink made with sweetened condensed milk |
| 40% | LECHE | 5 | Dulce de ___ (Latin American confection made with milk) |