| 100% | LAY | 3 | Make eggs |
| 85% | OVULATES | 8 | Makes eggs, in a way |
| 80% | LAY | 3 | Hens do it, to make eggs |
| 79% | OVERLAY | 7 | Make too many eggs? |
| 75% | NOG | 3 | Drink made from eggs |
| 73% | ROE | 3 | Eggs that make up caviar |
| 73% | NOG | 3 | Yuletide drink made with eggs |
| 73% | NOG | 3 | Beverage made with beaten eggs |
| 71% | CAVIAR | 6 | Fancy food made from fish eggs |
| 71% | CHOUX | 5 | Very light pastry made with eggs |
| 71% | CAVIAR | 6 | Expensive delicacy made from fish eggs |
| 70% | FLIP | 4 | Mixed drink made with an egg |
| 69% | SOUFFLES | 8 | Light ramekin dishes made with egg whites |
| 69% | SOUFFLE | 7 | Light fluffy dish made with egg whites |
| 69% | CARBONARA | 9 | Spaghetti made with egg, cheese and pancetta |
| 69% | MOUSSE | 6 | Soft dessert made with whipped egg white |
| 68% | ROE | 3 | Eggs that make up caviar (Rhymes with bow) |
| 67% | CUSTARD | 7 | Sweet sauce made with milk, eggs and sugar |
| 67% | EGGNOG | 6 | Beverage made with eggs, milk, cream, and sugar |
| 67% | BEARNAISE | 9 | French sauce made with butter, eggs and herbs |
| 65% | OMELETTE | 8 | One must break eggs to make this |
| 65% | MOO | 3 | ___ shu pork (Chinese dish made with mushrooms and eggs) |
| 65% | #CAKE | 5 | Dessert made primarily of flour, butter, eggs and sugar |
| 65% | NOG | 3 | Beverage made with beaten eggs during the holiday season |
| 65% | HOLLANDAISE | 11 | Sauce made with butter, egg yolks and lemon juice |
| 65% | MACAROON | 8 | Cookie made of egg, sugar and almonds or coconut |
| 63% | HEN | 3 | "An egg's way of making another egg": Samuel Butler |
| 63% | SORBET | 6 | Frozen dessert made with fruit juice, egg whites and sugar |
| 63% | ZABAGLIONE | 10 | Light foamy dessert made of egg yolks, sugar and marsala |
| 62% | OMELETTE | 8 | A French dish made from beaten eggs fried in a pan |