| 100% | CHURNING | 8 | Making butter from cream by stirring constantly |
| 40% | CARAMEL | 7 | Chewy/liquid sweet made from butter, cream, sugar |
| 40% | CARAMEL | 7 | Sweet made by heating sugar, butter, heavy cream |
| 37% | CHURN | 5 | Turn from cream to butter |
| 35% | DECOCT | 6 | Make extracts from by boiling |
| 35% | RISOTTO | 7 | Dish that's stirred constantly when being made |
| 34% | ROIL | 4 | Make turbid by stirring |
| 34% | MARGARINE | 9 | Butter substitute mainly made from vegetable oil |
| 33% | NUT | 3 | What butter may be made from |
| 33% | GANACHE | 7 | Glaze made from chocolate and cream |
| 33% | BUTTER | 6 | Dairy product made by churning cream |
| 33% | BUTTER | 6 | Spread made from cream |
| 33% | CHURNING | 8 | Stirring or beating milk to make cream or cheese |
| 33% | MARGARINE | 9 | Butter proxy made from veggie oil or animal fat |
| 32% | NONDAIRY | 8 | Milk, cheese and butter made from plants |
| 32% | BUTTER | 6 | Food made by churning cream or milk |
| 32% | DOVE | 4 | ___ Bar (ice cream treat made by Mars) |
| 32% | CERAMICS | 8 | Pots made from clay hardened by heat |
| 32% | HONEY | 5 | Sweet substance made by bees from nectar |
| 32% | SILKSHIRT | 9 | Top made from material spun by caterpillars |
| 32% | PEANUT | 6 | Type of spread made from a legume, __ butter |
| 32% | BECHAMEL | 8 | French sauce made from butter, milk, and flour |
| 32% | TOFFEE | 6 | A candy made from butter and caramelized sugar |
| 32% | ANTSONALOG | 10 | Snack made from celery, peanut butter, and raisins |
| 32% | TOFFEE | 6 | A confection made by boiling sugar and butter |
| 32% | TOFFEE | 6 | Firm candy made by boiling sugar and butter |
| 32% | PISTACHIO | 9 | Distinctive green ice cream flavor made from nuts |
| 31% | BECHAMEL | 8 | The mother sauce made from butter, flour and milk |
| 31% | TOFFEE | 6 | A crunchy candy treat made from butter and sugar |
| 31% | MARGARINE | 9 | A butter-like food made from oils or fats |