| 100% | PEPPERSTEAK | 11 | Meat-and-veggie stir-fry dish |
| 82% | STEW | 4 | Meat and veggie dish slow-cooked over medium flame |
| 69% | GARBAGEPLATE | 12 | Rochester, New York, dish with meat, fries, and baked beans |
| 67% | DRUNKENNOODLES | 14 | Stir-fried dish ... and a hint to the circled letters |
| 64% | LOCO | 4 | ___ moco (Hawaiian dish with rice, meat, and a fried egg) |
| 64% | STEW | 4 | Slowly cooked meat and vegetables dish |
| 64% | STEW | 4 | Meat-and-veggie dish |
| 64% | SHEPHERDSPIE | 12 | Meat and potato dish |
| 64% | HASH | 4 | Meat and potatoes dish |
| 64% | STEW | 4 | Meat and veggies dish |
| 63% | GAI | 3 | Moo goo ___ pan (Chinese stir fry dish) |
| 63% | POTPIE | 6 | Potato, meat and sauce dish |
| 62% | MOOGOOGAIPAN | 12 | Stir-fried chicken-and-veggies dish |
| 61% | HOTPOT | 6 | Meat and potato dish from northern England |
| 60% | STEW | 4 | Meat, potato and vegetable dish |
| 60% | KEBAB | 5 | Cubed meat and vegetable dish |
| 60% | STEW | 4 | Meat and vegetable dish prepared in simmering heat |
| 58% | POUTINE | 7 | Dish with fries and gravy |
| 58% | KATSUDON | 8 | Signature dish from Japan made with rice, deep fried meat, and vegetables |
| 57% | FRITTER | 7 | Dish of fruit, breaded and fried |
| 57% | SCHNITZEL | 9 | German fried meat dish |
| 56% | JAMBA | 5 | Meat-and-vegetables dish with Creole and Cajun varieties |
| 56% | SCOTCHEGG | 9 | Boiled ovum encased in sausage meat and deep fried |
| 56% | HASH | 4 | Dish of chopped meat, potatoes and onions |
| 56% | STEW | 4 | Dish of meat and potatoes |
| 56% | STEW | 4 | Dish of meat and vegetables |
| 56% | MOUSSAKA | 8 | Layered eggplant and meat dish |
| 56% | POUTINE | 7 | Quebec fries and cheese dish |
| 55% | MOOGOOGAIPAN | 12 | Stir-fry chicken dish |
| 54% | PADTHAI | 7 | Stir-fried noodle dish |