| 100% | POTPIES | 7 | Meat and vegetable pie with only a top crust |
| 47% | HOTPOT | 6 | Meat and vegetable casserole with a covering of sliced potato |
| 43% | STEW | 4 | Vegetables and meat cooked in a pot with simmering heat |
| 40% | KEBAB | 5 | Meat and vegetables on a skewer |
| 40% | BLT | 3 | Sandwich with a meat and two vegetables, for short |
| 40% | LOMEIN | 6 | A Chinese egg noodle dish with meat and vegetables |
| 39% | RAMEN | 5 | Noodles served in a broth with meat and vegetables |
| 39% | STEW | 4 | A slow-cooked liquid mixture of meat and vegetables (rhymes with "new") |
| 39% | BLT | 3 | Crunchy sandwich with a meat and two vegetables, for short |
| 37% | STEW | 4 | Dish made of meat and vegetables which rhymes with "stu" |
| 37% | NMI | 3 | Abbr. for someone with only a first and last name |
| 37% | CRISP | 5 | Fruit pie with a crumbly topping |
| 37% | RUTABAGA | 8 | Vegetable with a purple top |
| 36% | STEW | 4 | Dish of meat and vegetables cooked slowly in liquid in a pot |
| 36% | EMPANADA | 8 | South American small pie with meat and veg |
| 36% | LEMONMERINGUE | 13 | Pie variety with a fluffy topping |
| 36% | PANPIZZA | 8 | Cheesy pie with a thick, crispy crust (2 wds.) |
| 35% | ONI | 3 | Vegetable with a pungent smell and taste: ___on |
| 35% | BRAZIL | 6 | Only American country with Equator and a Tropic |
| 35% | PANCREAS | 8 | Only organ with a head, body and tail |
| 35% | PIE | 3 | Dessert with a crust and filling |
| 35% | PIE | 3 | Pastry with a crust and filling |
| 35% | BIKINI | 6 | It has a top and a bottom with nothing in between |
| 35% | GOULASH | 7 | Hungarian stew of meat and vegetables seasoned with paprika |
| 34% | PIE | 3 | Dessert with a crust and a filling |
| 34% | PIEALAMODE | 10 | Dessert with a crust and a scoop |
| 34% | HAWAIIANPIZZA | 13 | Divisive pie topped with ham and pineapple |
| 34% | PIE | 3 | Baked dish with a crust and stuffing |
| 34% | MERINGUE | 8 | Lemon ___ pie (dessert with a fluffy topping) |
| 34% | FRICASSEE | 9 | Stewed meat and vegetables usually served in a white sauce |