| 100% | LOIN | 4 | Meat cut that can be "short" or "top" |
| 69% | TON | 3 | Measurement that can be short or long |
| 63% | TEE | 3 | Top that could be fitted or loose |
| 63% | HAM | 3 | Meat that can be smoked or dry-cured |
| 62% | TON | 3 | Weight that can be long or short |
| 61% | LAB | 3 | Dog that can be black, yellow, or chocolate, for short |
| 61% | LAB | 3 | Dog that can be "yellow" or "chocolate," for short |
| 61% | VEAL | 4 | Meat that can be prepared scallopini or parmigiana |
| 60% | ALG | 3 | Subject that can be boolean or linear, for short |
| 60% | OLIVE | 5 | Pizza topping that can be black or green |
| 60% | OLIVE | 5 | Pizza topping that could be black or green |
| 54% | TON | 3 | Unit of weight that can be "long" or "short" |
| 54% | LOIN | 4 | Meat cut that may be "tender" |
| 54% | RIBTIPS | 7 | Meat cuts that are often barbecued |
| 53% | HAIR | 4 | Locks that can be cut |
| 51% | LSD | 3 | Drug that can be microdosed, for short |
| 51% | PEC | 3 | Muscle that can be popped, for short |
| 51% | LASER | 5 | Beam that can be used for cutting |
| 51% | BOARDIES | 8 | Swimwear that can be worn as shorts |
| 51% | HAM | 3 | Meat that can be smoked |
| 51% | HAM | 3 | Meat that can be "cured" |
| 51% | OATMEAL | 7 | Whole grain food that can be milled or steel-cut |
| 51% | IRAS | 4 | Things that can be rolled over, for short |
| 51% | PEAR | 4 | Fruit that can be an Anjou or Bosc |
| 51% | TEA | 3 | Drink that can be served hot or iced |
| 51% | EGG | 3 | Food that can be served scrambled or poached |
| 51% | SKATES | 6 | Footwear that can be ice, roller or inline |
| 51% | DRESSES | 7 | Garments that can be mini, midi, or maxi |
| 51% | ANT | 3 | Insect that can be red, black, or white |
| 51% | SAL | 3 | Nickname that can be either masculine or feminine |