| 100% | PORK | 4 | Meat served with sweet and sour sauce |
| 67% | SPRINGROLL | 10 | Appetizer with sweet and sour sauce |
| 66% | RICE | 4 | Grain served with sweet and sour pork |
| 55% | RED | 3 | Sweet and sour sauce color |
| 52% | BEEF | 4 | & 20A Dish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce |
| 52% | TAMARIND | 8 | African tree with sweet and sour seed pods |
| 51% | EGGROLLS | 8 | Appetizers with sweet-and-sour sauce |
| 51% | EGGROLLS | 8 | Servings with sweet-and-sour sauce |
| 47% | TARTAR | 6 | Sauce served with fish and chips |
| 47% | CRANBERRY | 9 | Fruit made into juice and sauce served with meat |
| 47% | SPAGHETTI | 9 | Often served with tomato sauce and meatballs |
| 46% | BLINI | 5 | Russian pancakes served with caviar and sour cream |
| 46% | LATKES | 6 | Fried treats served with applesauce and sour cream |
| 45% | MARENGO | 7 | Served with a sauce of mushrooms, tomatoes, olives, oil and wine |
| 45% | POTATOPANCAKE | 13 | Savory treat often served with sour cream and applesauce |
| 45% | CUSTARD | 7 | Sweet sauce made with milk, eggs and sugar |
| 45% | SUSHI | 5 | Food often served with wasabi and soy sauce |
| 44% | ROASTBEEF | 9 | Meat traditionally served with horseradish sauce |
| 44% | RAGU | 4 | Italian sauce with meat and tomatoes |
| 44% | POTATOPANCAKE | 13 | Fried treat often served with applesauce and sour cream |
| 43% | RAMEN | 5 | Noodles served in a broth with meat and vegetables |
| 42% | CUSTARD | 7 | Sweet milk and egg sauce with vanilla |
| 42% | SUZETTE | 7 | Served in a sauce made with orange juice, sugar and Grand Marnier |
| 42% | FRICASSEE | 9 | Stewed meat and vegetables usually served in a white sauce |
| 42% | CUSTARD | 7 | Yellow pouring sauce served with crumbles and pies |
| 42% | RAGU | 4 | Meat-based sauce served with pasta |
| 42% | RAGU | 4 | Meat-based sauce served with 8d |
| 41% | RHUBARBPIE | 10 | Sweet and sour dessert |
| 41% | LEMONDROP | 9 | Sweet and sour candy |
| 41% | BACON | 5 | Meat served with eggs |