| 100% | SEITAN | 6 | Meat substitute made with wheat gluten |
| 47% | DURUM | 5 | Variety of wheat with a high gluten content used to make pasta |
| 42% | HASLET | 6 | Meat loaf made with pig's offal |
| 42% | ASPIC | 5 | Jelly made with meat stock |
| 42% | PAYA | 4 | Curry made with hoof meat |
| 42% | ASPIC | 5 | Gelatin made with meat stock |
| 42% | CREPES | 6 | Thin pancakes, of French origin, often made with wheat flour |
| 42% | SEITAN | 6 | Vegan staple made from wheat gluten |
| 41% | JOE | 3 | Sloppy ___ (sandwich made with ground meat) |
| 41% | ASPIC | 5 | Savory jelly made with meat stock |
| 41% | CHEESE | 6 | Head __, cold cut made with meat jelly |
| 41% | BLT | 3 | Sandwich made with pig meat, lettuce, tomato |
| 41% | RISSOLE | 7 | Savory croquette made with meat or fish |
| 41% | BULGOGIWRAPS | 12 | Sandwiches made with Korean-style grilled meat |
| 41% | BARESE | 6 | Italian dish made with flattened meat, __ Ragu |
| 41% | SPAM | 4 | ___ musubi (Hawaiian dish made with canned meat) |
| 40% | GRAVIES | 7 | Sauces made with meat juices that accompany roasts |
| 40% | CASSEROLE | 9 | Rich stew, often made with meat and vegetables |
| 39% | CURING | 6 | Making well again; preserving meat with salt |
| 39% | CASSOULET | 9 | Stew originating from France made with haricot beans and meat |
| 37% | KATSUDON | 8 | Signature dish from Japan made with rice, deep fried meat, and vegetables |
| 36% | CHICKEN | 7 | Meat that's braised with wine to make coq au vin |
| 36% | CRANBERRY | 9 | Fruit made into juice and sauce served with meat |
| 35% | STEW | 4 | Dish made of meat and vegetables which rhymes with "stu" |
| 33% | SEITAN | 6 | Wheat gluten |
| 33% | TOFU | 4 | Meat substitute |
| 33% | SEITAN | 6 | Meat substitute |
| 32% | BOUILLON | 8 | Clear thin broth made by simmering meat, fish or vegetables in water with seasoning |
| 32% | MASONED | 7 | Made with bricks |
| 32% | ELECTRICAL | 10 | Made with juice? |