| 100% | BLEND | 5 | Mix of wine from different grapes |
| 55% | VARIETAL | 8 | Wine from a single type of grape |
| 52% | VARIETALS | 9 | Wines derived from one type of grape |
| 44% | ASTI | 4 | Wine from Moscato bianco grapes |
| 44% | MELTINGPOT | 10 | Mix of many different cultures |
| 43% | PINOT | 5 | Type of wine grape |
| 42% | ADOBO | 5 | Mix of seasoning spices from Latin America |
| 41% | BLENDS | 6 | Mixtures made from different grades of coffee |
| 41% | SPRITZER | 8 | Drink of wine and sparkling water mixed |
| 41% | SHERRY | 6 | Wine of the palomino grape |
| 40% | SPATLESE | 8 | German term for wine from late-picked grapes |
| 40% | LACRYMA | 7 | __ Christi, wine from grapes grown on Mt Vesuvius |
| 40% | CORTESE | 7 | Wines made from this grape variety are long known to be favored by restaurants in the port of Genoa |
| 40% | DIONYSUS | 8 | Greek god of wine, usually pictured holding grapes |
| 40% | VINTAGE | 7 | __ wine, from grapes harvested in specific year |
| 40% | VALPOLICELLA | 12 | Red wine from the Veneto region of Italy |
| 40% | CLARET | 6 | Red wine from the Bordeaux district of France |
| 40% | CABERNET | 8 | Red wine from the Bordeaux region of France |
| 40% | SOAVE | 5 | Wine made from the Garganega grape |
| 40% | SINEW | 5 | Wines mixed as source of strength |
| 39% | SOAVE | 5 | Dry white wine from the Veneto region of Italy |
| 39% | ASTI | 4 | Wine made from the moscato bianco grape |
| 39% | MEDLEY | 6 | Mixed songs; a mixture of different things |
| 39% | NOIR | 4 | Color of some wine grapes |
| 39% | MERLOT | 6 | Black wine grape from Bordeaux |
| 38% | TOKAJI | 6 | Hungarian sweet white wine from Aszú grapes |
| 38% | ZINFANDEL | 9 | Black-skinned wine grape of California |
| 38% | EISWEIN | 7 | German ice wine, from grapes frozen on the vine |
| 38% | SPATLESE | 8 | German wine made from fully ripe grapes |
| 38% | SPATLESE | 8 | German wine made from late-harvest grapes |