| 100% | RAMEN | 5 | Noodles served in a broth with meat and vegetables |
| 55% | FRICASSEE | 9 | Stewed meat and vegetables usually served in a white sauce |
| 55% | LOMEIN | 6 | A Chinese egg noodle dish with meat and vegetables |
| 50% | STEW | 4 | Vegetables and meat cooked in a pot with simmering heat |
| 48% | POTPIES | 7 | Meat and vegetable pie with only a top crust |
| 47% | HOTPOT | 6 | Meat and vegetable casserole with a covering of sliced potato |
| 46% | SUZETTE | 7 | Served in a sauce made with orange juice, sugar and Grand Marnier |
| 45% | STEW | 4 | Dish of meat and vegetables cooked slowly in liquid in a pot |
| 42% | SOBA | 4 | Noodles that might be served in a mentsuyu broth |
| 42% | TIKKA | 5 | Asian dish of small pieces of meat and vegetables marinated in a sauce and cooked on a skewer |
| 42% | SPRINGROLL | 10 | In Chinese cookery, a deep-fried cylindrical pancake of vegetables and meat |
| 42% | CASSEROLE | 9 | Rich stew, often made with meat and vegetables |
| 41% | KEBAB | 5 | Meat and vegetables on a skewer |
| 40% | BREAKFASTCEREAL | 15 | Serving in a bowl with milk |
| 40% | ANZAC | 5 | In World War I, a soldier serving with the Australian and New Zealand Army Corps |
| 40% | BLT | 3 | Sandwich with a meat and two vegetables, for short |
| 40% | BOUILLON | 8 | Clear thin broth made by simmering meat, fish or vegetables in water with seasoning |
| 40% | STEW | 4 | Meat and vegetables cooked slowly in hot liquid |
| 39% | STEW | 4 | Meat and vegetable dish prepared in simmering heat |
| 39% | BLT | 3 | Crunchy sandwich with a meat and two vegetables, for short |
| 39% | HAM | 3 | Meat served with green eggs in a Dr. Seuss classic |
| 38% | BLT | 3 | Sandwich with meat and two vegetables, for short |
| 38% | SANDWICH | 8 | Bread slices with meat and cheese in between |
| 38% | HAM | 3 | Meat served with green eggs, in a Dr. Seuss book |
| 38% | GOULASH | 7 | Hungarian stew of meat and vegetables seasoned with paprika |
| 38% | SANDWICH | 8 | Two bread slices with meat and cheese in between |
| 38% | GARDEN | 6 | Area in a yard for growing fruits and vegetables |
| 38% | STEW | 4 | A slow-cooked liquid mixture of meat and vegetables (rhymes with "new") |
| 37% | STEW | 4 | Dish made of meat and vegetables which rhymes with "stu" |
| 37% | CHICKEN | 7 | Meat served in a "coq au vin" stew |