| 100% | GRAVLAX | 7 | Nordic dish consisting of slices of cured salmon |
| 46% | SUKIYAKI | 8 | Japanese dish consisting of thinly sliced meat, vegetables and seasonings cooked together quickly |
| 40% | GRAVLAX | 7 | Nordic cured salmon |
| 39% | KIMCHI | 6 | Korean dish consisting of fermented vegetables |
| 39% | GRAVLAX | 7 | Nordic cured salmon appetizer |
| 38% | DIMSUM | 6 | Cantonese dish consisting of bite-sized dumplings |
| 38% | PHO | 3 | Vietnamese dish consisting of broth and rice noodles |
| 38% | ROE | 3 | Salmon ___ (what some caviar consists of) |
| 37% | KEDGEREE | 8 | Dish consisting of rice, cooked flaked fish and hard-boiled eggs |
| 37% | GYRO | 4 | Greek dish consisting of meat wrapped in pita bread |
| 36% | SUSHI | 5 | Dish often consisting of raw fish with rice |
| 36% | LARDO | 5 | Italian delicacy consisting of cured pork fat |
| 35% | CARPACCIO | 9 | Dish of thinly sliced raw meat |
| 35% | FONDUE | 6 | Swiss dish consisting of melted cheese into which pieces of bread are dipped |
| 35% | POUTINE | 7 | Canadian dish consisting of french fries and cheese curds topped with brown gravy |
| 34% | NIGIRI | 6 | Sushi consisting of thin slices of fish over rice |
| 34% | CARPACCIO | 9 | An Italian dish made of thinly sliced raw meat |
| 34% | GRAVADLAX | 9 | Nordic raw salmon cured with dill, sugar etc. |
| 33% | SASHIMI | 7 | Japanese dish of thinly sliced fish |
| 33% | CARPACCIO | 9 | Italian dish of thinly sliced raw meat |
| 33% | ENCHILADA | 9 | Mexican dish consisting of a fried tortilla filled with meat and served with a chilli sauce |
| 32% | TART | 4 | Fruit-filled baked dish that consists of a pastry base without a top |
| 32% | SOUVLAKI | 8 | Popular Greek dish that consists of grilled meat or veggies on small skewers |
| 32% | KEBAB | 5 | Roasted or grilled Middle Eastern dish that consists of skewered meat or veggies |
| 31% | CARPACCIO | 9 | Italian dish of thinly sliced raw meat or fish |
| 31% | ROPA | 4 | ___ Vieja, one of Cuba's traditional dishes that consists of pulled beef and vegetables |
| 31% | TACO | 4 | Traditional dish that originated in Mexico and consists of tortilla topped with a filling |
| 30% | COUSCOUS | 8 | Spicy dish of North Africa consisting of steamed semolina, usually served with a meat stew |
| 30% | DUMPLING | 8 | Steamed dish that may be stuffed with delicious filling consisting of meat, tofu, and more |
| 29% | LOX | 3 | Cured salmon |