| 100% | RAW | 3 | Not cooked, quality of meat |
| 62% | GAMINESS | 8 | Quality of some wild meat |
| 59% | DON/OFFENESS | 12 | Quality of cooking |
| 58% | LEANNESS | 8 | Quality of bison meat |
| 57% | OPENNESS | 8 | Quality of not being secretive |
| 55% | STEW | 4 | Dish of meat cooked slowly |
| 54% | INDOLENCE | 9 | Idleness, quality of not tackling tasks |
| 53% | GAMIER | 6 | Of lesser quality, as meat |
| 53% | SUBOPTIMAL | 10 | Not of the highest quality |
| 52% | UNDERDONE | 9 | Meat that is not fully cooked |
| 52% | PORTIA | 6 | "The quality of mercy is not strained" speaker |
| 52% | PATCHY | 6 | Of inconsistent quality, not evenly covered |
| 52% | PRIMECUT | 8 | Quality piece of meat |
| 52% | BRACIOLE | 8 | Italian fried slices of meat cooked in own juices |
| 52% | ROULADE | 7 | Slice of meat rolled around a stuffing and cooked |
| 51% | PORTIA | 6 | "The quality of mercy is not strain'd" speaker |
| 51% | LOWGRADE | 8 | Not of a high quality or standard |
| 50% | ACTIV | 5 | When Portia says, "The quality of mercy is not strained" |
| 50% | BASTES | 6 | Pours fat over a joint of meat cooking in oven |
| 50% | BLUNTNESS | 9 | Quality of being straightforward and direct, not caring for the feelings of another |
| 49% | BARBECUE | 8 | A long fork is used in this type of meat cooking |
| 49% | STEW | 4 | Dish of meat and vegetables cooked slowly in liquid in a pot |
| 48% | MINUTESTEAK | 11 | Quick-cooking cut of meat |
| 48% | ANTONIO | 7 | For whose benefit "the quality of mercy is not strain'd" in Shakespeare |
| 47% | ROAST | 5 | A way of cooking meat that rhymes with boast |
| 46% | FOURSTAR | 8 | High quality hotel, but not quite five out of five |
| 44% | HOTPOT | 6 | Type of restaurant where customers cook meat in broth at their table |
| 44% | STEW | 4 | Slow-cooked meal of meat and vegetables |
| 44% | SUKIYAKI | 8 | Japanese dish consisting of thinly sliced meat, vegetables and seasonings cooked together quickly |
| 43% | RAW | 3 | Not cooked |