100% | KOLA | 4 | Nut used to flavor Coke |
74% | KOLA | 4 | Nut used to flavor soft drinks |
70% | KOLA | 4 | Caffeine-rich nut used to flavor some soft drinks |
56% | ALMOND | 6 | Nut used to make marzipan |
56% | ALMOND | 6 | Nut used to make amaretto |
56% | ALMONDS | 7 | Nuts used to make marzipan |
55% | CASHEW | 6 | Nut used to make vegan cheese |
55% | PECANS | 6 | Nuts used to make some pies |
54% | ALMOND | 6 | Nut used to make marzipan and amaretto |
54% | ALMONDS | 7 | Nuts used to make marzipan and frangipane |
54% | ALMONDS | 7 | Nuts used to cover a Dundee cake |
54% | SLOE | 4 | Fruit used to flavor liqueur |
54% | JASMINE | 7 | Flower used to flavor tea |
54% | SLOE | 4 | Plum used to flavor gin |
54% | SLOE | 4 | Plum used to flavor spirits |
54% | SLOE | 4 | Fruit used to flavor gin |
54% | BERGAMOT | 8 | *Citrus used to flavor tea |
54% | MARSALA | 7 | Wine used to flavor zabaglione |
54% | NUTMEG | 6 | Spice used to flavor eggnog |
53% | ACORNS | 6 | Nuts used to make "ersatz coffee" in WWII |
53% | SLOE | 4 | Plum relative used to flavor gin |
53% | SAGE | 4 | Culinary herb used to flavor meats |
53% | NUTMEG | 6 | Ground spice used to flavor eggnog |
53% | VANILLA | 7 | ___ extract, ingredient used to flavor eggnog |
53% | DILL | 4 | Eurasian herb used to flavor food |
53% | WORMWOOD | 8 | Bitter plant used to flavor absinthe |
53% | DILL | 4 | Herb used to flavor many pickles |
52% | ALMOND | 6 | Type of nut used to make marzipan |
52% | DILL | 4 | Herb that's used to flavor pickles |
52% | HAZELNUTS | 9 | They're used to flavor Frangelico liqueur |