| 100% | MELT | 4 | Open-faced sandwich with tuna and cheese |
| 80% | MELT | 4 | Sandwich with tuna and cheese |
| 67% | TOASTHAWAII | 11 | Open sandwich with ham, pineapple and cheese |
| 62% | MELT | 4 | Dish with tuna and cheese |
| 57% | SUBMARINE | 9 | Underwater American sandwich with meat and cheese |
| 55% | CUBAN | 5 | Sandwich with ham, pork, cheese and pickles |
| 54% | CUBAN | 5 | Sandwich with pork, ham, Swiss cheese, pickles and mustard |
| 53% | PATTYMELT | 9 | Ground beef sandwich with Swiss cheese and caramelized onions |
| 53% | REUBENS | 7 | Grilled sandwiches with corned beef, sauerkraut, and Swiss cheese |
| 53% | CUBAN | 5 | Island sandwich with pork, cheese and pickles |
| 50% | QUICHE | 6 | Open-top pie with eggs and cheese, perhaps ham |
| 50% | MELT | 4 | Tuna ___ (hot sandwich with cheese) |
| 49% | MELT | 4 | Sandwich with tuna |
| 49% | TARTINE | 7 | Open-faced sandwich topped with a fancy spread |
| 47% | REUBEN | 6 | U.S. rye bread sandwich made with corned beef, Swiss cheese, and sauerkraut |
| 45% | BRUSCHETTA | 10 | Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives and garlic |
| 45% | MELT | 4 | Tuna-and-cheese sandwich |
| 45% | HAM | 3 | ___ and cheese sandwich |
| 45% | HAM | 3 | __ and cheese sandwich |
| 43% | BLT | 3 | Sandwich with pork and vegetables, for short |
| 43% | CUBAN | 5 | Sandwich with ham, Swiss and roasted pork |
| 43% | HAM | 3 | ___ and cheese sandwich (pork leg cut) |
| 43% | MAC | 3 | ___ and cheese (dish with "elbow" pasta) |
| 43% | MAC | 3 | ___ and cheese (dish with elbow pasta) |
| 43% | MAC | 3 | ___ and cheese (dish with elbow noodles) |
| 42% | BLT | 3 | Sandwich with meat and two vegetables, for short |
| 42% | BLT | 3 | Sandwich with two vegetables and one meat, initially |
| 42% | PBJ | 3 | Sandwich with Skippy and Welch's, for short |
| 42% | BLT | 3 | Sandwich with red and green ingredients, for short |
| 42% | HAMBURGER | 9 | Sandwich with a patty, two buns and veggies |