| 100% | QUICHE | 6 | Open-top pie with eggs and cheese, perhaps ham |
| 50% | HAWAIIANPIZZA | 13 | Divisive pie topped with ham and pineapple |
| 48% | OMELETS | 7 | Brunch orders with eggs and cheese |
| 46% | PIZZAS | 6 | Italian pies, often topped with tomato and cheese |
| 46% | TOASTHAWAII | 11 | Open sandwich with ham, pineapple and cheese |
| 43% | IAMSAM | 6 | "Green Eggs and Ham" opening |
| 43% | READSTO | 7 | Shares Green Eggs and Ham with |
| 42% | CARBONARA | 9 | Sauce with eggs, cheese and bacon |
| 42% | IAM | 3 | "___ Sam" ("Green Eggs and Ham" opening) (2 wds.) |
| 41% | WESTERNOMELETTE | 15 | Egg dish with onions, peppers and ham |
| 41% | CARBONARA | 9 | Spaghetti made with egg, cheese and pancetta |
| 41% | CARBONARA | 9 | A pasta sauce made with egg, cured pork and cheese |
| 40% | MELT | 4 | Open-faced sandwich with tuna and cheese |
| 40% | CORDONBLEU | 10 | Stuffed with ham and Swiss cheese |
| 40% | HAWAIIAN | 8 | Pizza with ham and pineapple topping |
| 40% | IAMSAM | 6 | Opening words of "Green Eggs and Ham" (3 wds.) |
| 40% | DENVEROMELET | 12 | Egg dish with ham, onions and green bell peppers |
| 40% | MERINGUE | 8 | Pie topping made of baked egg whites and sugar |
| 40% | CUBAN | 5 | Sandwich with ham, pork, cheese and pickles |
| 40% | APPLETARTS | 10 | Small open pies filled with Honeycrisps, perhaps |
| 40% | PIZZAS | 6 | Italian pies topped with cheese, sauce, pepperoni |
| 40% | COBB | 4 | Salad topped with blue cheese and bacon |
| 39% | GRATIN | 6 | Any crusty dish topped with cheese and breadcrumbs |
| 39% | KALESALAD | 9 | Dish often topped with goat cheese and cranberries |
| 39% | POUTINE | 7 | Québécois dish topped with cheese curds and gravy |
| 39% | QUICHELORRAINE | 14 | Dish with bacon, cheese and eggs |
| 39% | POUTINE | 7 | Canadian dish consisting of french fries and cheese curds topped with brown gravy |
| 39% | CUBAN | 5 | Sandwich with pork, ham, Swiss cheese, pickles and mustard |
| 39% | AREPA | 5 | Venezuelan maize patty often topped with cheese and meat |
| 39% | BAGEL | 5 | Breakfast option often topped with cream cheese and lox |