| 100% | TIKKAMASALA | 11 | Orange-colored dish often made with chicken or paneer |
| 61% | TIKKAMASALA | 11 | Creamy orange dish with chicken or paneer |
| 49% | SLAWS | 5 | Dishes often made with mayo |
| 48% | CURRY | 5 | Dish often made with coconut milk |
| 48% | MEATLOAF | 8 | Dish often made with ground beef |
| 48% | JAMBALAYA | 9 | Dish often made with andouille sausage |
| 46% | HASH | 4 | Breakfast dish often made with corned beef |
| 46% | PASTAALLANORMA | 14 | Sicilian eggplant dish often made with rigatoni |
| 46% | FRIEDOKRA | 9 | Southern dish often made with buttermilk and cornmeal |
| 45% | NOODLECASSEROLE | 15 | Potluck dish often made with cream of mushroom soup |
| 45% | PEASALADS | 9 | Side dishes often made with cheese cubes and mayonnaise |
| 42% | TORTE | 5 | Cake often made with little or no flour |
| 42% | RAMEN | 5 | Dish often served with soy sauce or miso |
| 41% | SAAG | 4 | Spinach dish often served with paneer |
| 40% | PARM | 4 | Dish with chicken, veal or eggplant, familiarly |
| 40% | RED | 3 | Color often associated with anger or embarrassment |
| 39% | RED | 3 | Color that combines with yellow to make orange |
| 38% | FRITTER | 7 | Deep-fried treat often made with corn or apples |
| 37% | PBJ | 3 | Kid's sandwich often made with Skippy or Smucker's, for short |
| 37% | CALLALOO | 8 | Caribbean veggie dish made with amaranth or taro |
| 37% | PADTHAI | 7 | Thailand flat noodle dish with chicken or prawns |
| 36% | RICE | 4 | It's often served with orange chicken |
| 36% | THAI | 4 | Pad ___, noodle dish or word with "land" to make Bangkok's country |
| 36% | PALAK | 5 | ___ paneer (Indian dish made with spinach) |
| 35% | GREEN | 5 | Leaf color during spring or word with "land" to make Nuuk's country |
| 35% | SAUCESUPREME | 12 | Velouté made with chicken stock |
| 35% | GNOCCHI | 7 | Dumplings often made with potatoes |
| 35% | NAAN | 4 | Bread often made with garlic |
| 35% | CAESAR | 6 | Salad often made with anchovies |
| 35% | DASHI | 5 | Broth often made with kombu |