| 100% | STEAKDIANE | 10 | Pan-fried beef entree served with seasoned pan sauce |
| 49% | FALAFEL | 7 | Fried food often served with tarator sauce |
| 45% | PRIMERIB | 8 | Beef dish often served with horseradish sauce (2 wds.) |
| 42% | ENCHILADA | 9 | Mexican dish consisting of a fried tortilla filled with meat and served with a chilli sauce |
| 42% | WINGS | 5 | Buffalo ___, fried chicken dish served with hot sauce, named after a city in New York State |
| 40% | MOOSHU | 6 | Stir-fry dish often served with hoisin sauce |
| 40% | TARTAR | 6 | ___ sauce (serving with fried fish) |
| 39% | CHILI | 5 | Entree served with a ladle |
| 39% | STEAK | 5 | Entree served with a knife |
| 39% | CALAMARI | 8 | Fried fare often served with marinara |
| 38% | SASSES | 6 | Serves with sauce? |
| 37% | BBQRIBS | 7 | Entree covered with sauce |
| 37% | LEMONBUTTER | 11 | Sauce served with seafood |
| 37% | TAHINI | 6 | Sauce served with falafel |
| 37% | RAITA | 5 | Sauce served with biryani |
| 37% | POTATOPANCAKE | 13 | Fried treat often served with applesauce and sour cream |
| 37% | PADTHAI | 7 | Dish often served with a tamarind sauce |
| 37% | SAMOSAS | 7 | Fried appetizers served with chutney |
| 37% | PURI | 4 | Fried bread served with chole |
| 37% | LIVER | 5 | Entree often served with onions |
| 37% | MIGNONETTE | 10 | Sauce often served with oysters |
| 37% | AIOLI | 5 | Sauce commonly served with seafood |
| 37% | AIOLI | 5 | Sauce served with crab cakes |
| 36% | DIP | 3 | French ___ (roast beef sandwich served with beef broth) |
| 36% | SOBA | 4 | Japanese noodle sometimes served with a dipping sauce |
| 36% | ANGELHAIR | 9 | Delicate pasta often served with a light sauce |
| 36% | TALLOW | 6 | What McDonald's fries were once served with |
| 36% | CALAMARI | 8 | Fried squid, often served with a spiced dip |
| 36% | ALFREDO | 7 | Served with a creamy Parmesan sauce |
| 36% | TARTAR | 6 | Sauce commonly served with fish sticks |