| 100% | TAROCAKES | 9 | Pan-fried dim sum items made from root vegetables |
| 41% | POTATO | 6 | Saratoga chips are made from this root vegetable |
| 39% | OMELETTE | 8 | A French dish made from beaten eggs fried in a pan |
| 38% | TARO | 4 | Root vegetable in some dim-sum cakes |
| 38% | TARO | 4 | Root vegetable in some dim-sum dishes |
| 36% | STOLE | 5 | Item made from 20-Across |
| 36% | KATSUDON | 8 | Signature dish from Japan made with rice, deep fried meat, and vegetables |
| 35% | SPRINGROLL | 10 | Crispy dim sum item |
| 34% | SYNTHETIC | 9 | An item made from artificial substances |
| 34% | CHIA | 4 | ___ Pet (novelty item made from terra-cotta) |
| 33% | TARO | 4 | Root vegetable sometimes made into chips |
| 33% | TARO | 4 | Root vegetable used to make poi |
| 33% | CASSAVA | 7 | Root vegetable used to make tapioca |
| 33% | POTATOES | 8 | Root vegetables served mashed, fried, or baked |
| 32% | TARO | 4 | Root vegetable used to make 35-Across |
| 32% | POI | 3 | Dish made from a root |
| 32% | POI | 3 | Dish made from taro root |
| 32% | POI | 3 | Paste made from taro root |
| 32% | BIODIESEL | 9 | Fuel made from vegetable oil |
| 32% | OLEO | 4 | Product made from vegetable oil |
| 32% | TARO | 4 | Root vegetable that can be made into chips |
| 32% | POI | 3 | Dish made from a fermented root |
| 32% | POI | 3 | Hawaiian dish made from taro root |
| 32% | TAPIOCA | 7 | Pudding starch made from cassava root |
| 32% | POI | 3 | Purple paste made from taro root |
| 31% | PAELLA | 6 | Spanish dish made from rice, shellfish, chicken and vegetables |
| 31% | TARO | 4 | Root vegetable that can be baked to make chips |
| 31% | TARO | 4 | Root vegetable that can be used to make latkes |
| 31% | MIREPOIX | 8 | French base made from cooked, diced vegetables |
| 31% | BOUILLONS | 9 | Clear broths made from meat or vegetables |