| 100% | ECLAIR | 6 | Pastry from choux dough, baked and filled |
| 48% | CHERRYPIE | 9 | Baked pastry dough filled with red berries |
| 47% | STRUDEL | 7 | Baked pastry with thin layers and fruit filling |
| 46% | COBBLER | 7 | Fruit filling, covered in dough and baked |
| 43% | CREAMPUFFS | 10 | Small, light pastries made with pâte à choux dough and sweet filling |
| 43% | PROFITEROLE | 11 | Small round choux pastry filled with cream and covered with chocolate sauce |
| 39% | SAMOSAS | 7 | Indian fried and filled pastries |
| 38% | STRUDEL | 7 | Thin sheet of fruit-filled dough rolled up and baked |
| 37% | STRUDEL | 7 | Layered pastry from Austria filled with sweets |
| 37% | STRUDEL | 7 | Baked Austrian flaky pastry with filling |
| 36% | CIA | 3 | School with Baking and Pastry Arts degrees, for short |
| 36% | TURNOVER | 8 | Baked pastry popular in France and England |
| 36% | CHOUX | 5 | Pastry dough used in crullers and beignets |
| 36% | YEASTY | 6 | Like beer and baking dough |
| 35% | PIES | 4 | Pastry items filled with baked fruit or meat |
| 35% | PIPED | 5 | Dispensed dough from a pastry bag |
| 34% | EGGWASH | 7 | Mixture brushed onto pastry dough before baking |
| 34% | DENMARK | 7 | European bacon and pastries come from here |
| 34% | MINCEMEAT | 9 | Sweet filling made from dried fruit and spices |
| 33% | LAYERCAKE | 9 | Tiered baked good with filling and frosting: 2 wds. |
| 32% | CANNOLI | 7 | Cream filled tubular pastry from Sicily |
| 32% | PIE | 3 | Pastry with a crust and filling |
| 32% | TART | 4 | Baked, fruit-filled pastry |
| 31% | PIZZA | 5 | Italian dish; a baked disc of dough covered with cheese and tomatoes |
| 31% | TART | 4 | Bite-sized baked sweet dish with a filling over a pastry base |
| 31% | PUFF | 4 | ___ pastry, light flaky pastry that is used to make sweet and savory baked goods |
| 30% | SAMOSAS | 7 | Potato-filled pastries from India |
| 30% | CALZONE | 7 | Italian dish of pizza dough folded over a filling of cheese, tomatoes and herbs |
| 30% | TORTE | 5 | Pastry from Linz |
| 30% | STOLLEN | 7 | Pastry from Hamburg |