| 100% | PIE | 3 | Pastry with apple or sweet potato filling, perhaps |
| 52% | TURNOVER | 8 | Triangular pastry with sweet filling, e.g. apple |
| 48% | EMPANADA | 8 | Turnover or pastry with sweet or salty filling |
| 47% | PIE | 3 | Dessert that could be filled with rhubarb or sweet potato |
| 45% | STRUDEL | 7 | Austrian rolled pastry with apple filling |
| 43% | PIE | 3 | Pastry with a pecan or pumpkin filling |
| 43% | CANNOLI | 7 | Italian pastry with sweet filling |
| 43% | STRUDEL | 7 | Austrian layered pastry with sweet filling |
| 42% | STRUDEL | 7 | Austrian rolled pastry with filling, usually apple |
| 41% | TURNOVER | 8 | Sweet, flat pastry filled with fruit |
| 40% | PIES | 4 | Pastry items filled with baked fruit or meat |
| 40% | ALOOPIE | 7 | Fried pastry filled with mashed potatoes |
| 40% | CREPES | 6 | Pancakes with sweet or savory fillings |
| 40% | CANNOLI | 7 | Italian crisp pastry filled with sweet cheese |
| 40% | STRUDEL | 7 | Layered pastry from Austria filled with sweets |
| 39% | PIE | 3 | Dessert often filled with apples or cherries |
| 39% | TARTS | 5 | Pastries filled with custard or fruit |
| 38% | ECLAIR | 6 | Long pastry that is filled with either cream or custard |
| 38% | PIE | 3 | Baked dessert sometimes filled with apple or pumpkin |
| 37% | TART | 4 | Bite-sized baked sweet dish with a filling over a pastry base |
| 37% | MUFFIN | 6 | Sweet cupcake-shaped baked good that is usually filled with chocolate chips or blueberries |
| 37% | VOLAUVENT | 9 | Very light puff pastry case filled with a savoury or sweet mixture |
| 37% | CREAMPUFFS | 10 | Small, light pastries made with pâte à choux dough and sweet filling |
| 36% | PIES | 4 | Pastry cases, filled with meat or fruit |
| 36% | TUBER | 5 | Yam or sweet potato |
| 36% | ROOTVEGETABLE | 13 | Taro or sweet potato |
| 36% | CART | 4 | Word with apple or dessert |
| 36% | PINE | 4 | Word with apple or cone |
| 35% | PIES | 4 | Pastries with filling |
| 35% | PIE | 3 | Popular dessert with sweet or savory filling which is also made on "International Pi Day" |